Air Circulation - Frigidaire FFES3027LSE Use & Care Manual

Oven Vent Location
The oven is vented Through the front panel and
visible when the oven door is open. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT block the vent. Doing so may
cause cooking failures, fire or damage to the appliance.
Some models are equipped with a blower
which runs in baking and self=cleaning mode
to keep all internal components at a cool
temperature, The blower may keep running
even if the oven has been turned off, until the
components have cooled down, ................................................................................................................................
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack positions
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 or 3
Using two racks 2 and 4
Frozenpies,angel food cake,yeast, bread, 1 1 or 2
or 2 casseroles,small cuts of meat or poultry
Turkey, roast or ham 1
Single Oven Rack
Rack
positions
Multiple Oven Racks Always use caution when removing food from the oven.