Table of Contents
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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
TABLE OF CONTENTS
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 28
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
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Table of Contents
Related Manuals for Frigidaire FFES3016TW
Summary of Contents for Frigidaire FFES3016TW
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Page 1: Table Of Contents
TABLE OF CONTENTS Product Record and Registration ....2 Before Setting Oven Controls ....16 Important Safety Instructions . -
Page 2: Product Record And Registration
Warranty ........40 Registering your product with Frigidaire enhances our ability to serve you. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these Tip Over Hazard symbols and follow all instructions given. Do not attempt to install or operate your appliance •... - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Never leave surface elements unattended. Boil- overs may cause smoking and greasy spills that CAUTION may ignite. A pan that has boiled dry could be damaged and may damage the cooktop. Do not attempt to operate the appliance during a power failure.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE Important Safety Notice - The California Safe AND MAINTENANCE Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list Do not repair or replace any part of the appliance of substances known to cause cancer, birth unless specifically recommended in the manuals.
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Page 9: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 11 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 12: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom. - Page 13 BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements Element On and Hot Surface Indicator Lights The element temperature rises gradually and evenly. As the The ELEMENT ON indicator light will turn on when one or temperature rises, the element will glow red. To maintain more elements are turned on.
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Page 14: Setting Surface Controls
SETTING SURFACE CONTROLS Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings”... - Page 15 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.
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Page 16: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location WARNING The oven is vented as shown below. When the oven is on, Protective Liners — Do not use aluminum foil or any warm air is released through the vent. This venting is other material or liners to line the oven bottom, walls, necessary for proper air circulation in the oven and good racks or any other part of the range. -
Page 17: Setting Oven Controls
SETTING OVEN CONTROLS Timer Bake Bake Broil Time Oven Preheat Self Start Clean Clock Time Door Locked Hold Oven Control Features 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking 1. - Page 18 SETTING OVEN CONTROLS Table 2: Minimum and maximum control settings Feature Minimum Temp. /Time Maximum Temp. /Time Bake 170°F (77°C) 550°F (288°C) Broil LO - 400°F (205°C) HI - 550°F (288°C) Timer 0:01 Min. 11:59 Hr./Min. Clock Time 1:00 Hr./Min. 12:59 Hr./Min.
- Page 19 SETTING OVEN CONTROLS Setting a silent control panel Setting oven lockout When selecting a function, an audible tone is heard each The control can be programmed to lock the oven door and time a key is pressed. If desired, the control can be lockout the oven control keypad.
- Page 20 SETTING OVEN CONTROLS Operating oven light Setting the minute timer The interior oven light will automatically turn on when the 1. Press timer on-off. oven door is opened. Press the oven light switch located on 2. Press to increase time in one-minute increments. the upper left control panel to turn the interior oven light on Press and hold to increase time in 10-minute...
- Page 21 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 2. Within 5 seconds, press .
- Page 22 SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto- matically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1.
- Page 23 SETTING OVEN CONTROLS Setting Start Time (delayed start) Adjusting the oven temperature Use the Start Time key to delay the starting time (delayed Your appliance has been factory calibrated and tested to timed bake). The oven will turn on at a later time and stop ensure an accurate baking temperature.
- Page 24 Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. If a broiler pan and insert are not supplied with this appli- ance, they may be purchased from frigidaire.com...
- Page 25 SETTING OVEN CONTROLS Table 3: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick 3 or 4 (550°F) 6:00 4:00 135°F (60°C) Rare** Steak 1” thick 3 or 4 (550°F) 7:00 5:00...
- Page 26 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
- Page 27 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self To stop or interrupt a self clean cycle (once it has clean cycle: been activated) 1. Be sure the clock displays the correct time of day. 1.
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Page 28: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 29 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
- Page 30 CARE AND CLEANING Surface elements and drip bowls CAUTION Element Hold support down • Make sure drip bowls are in place - Absence of these clip bowls during cooking may subject wiring or compo- (if equipped) nents underneath to damage. •...
- Page 31 CARE AND CLEANING Aluminum Foil and Utensils Cleaning under cooktop (some models) WARNING CAUTION • Never cover any slots, holes, or passages in the oven When lowering the lift-up range cooktop, grasp the sides bottom or cover an entire oven rack with materials with fingertips only.
- Page 32 CARE AND CLEANING Removing and Replacing the Oven Door: CAUTION Oven door The door is heavy. For safe, temporary storage, lay the hinge locations door flat with the inside of the door facing down. To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 16: Door hinge location Figure 16).
- Page 33 CARE AND CLEANING Replacing the Oven Light To remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.
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Page 34: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 35 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 36 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
- Page 37 BEFORE YOU CALL Problem Cause / Solution Cannot move appliance easily. Cabinets not square or are built in too tightly. Contact the builder or installer to make Appliance must be accessible for the appliance accessible. service. Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet.
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Page 40: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.