Related Manuals for Frigidaire FFES3027LSB
Summary of Contents for Frigidaire FFES3027LSB
- Page 1 ,LE OF ...13 ..www,fdgidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352...
- Page 2 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 3 Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisis the safety alert symbol.Itisused to alert and an authorized repair service.
- Page 4 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped), Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color, Areas near surface units may become...
- Page 5 FOR GLASS COOl(TOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. ® Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
- Page 6 Your built-in range Features: Control panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator light. Electronic oven control with kitchen timer. Automatic oven door light switch. Oven vent. Self-clean door latch. Broil element.
- Page 7 The hot surface indicator light located on the cooktop About ceramic glass cool{top (Figure 2) will glow when any surface cooking area heats The ceramic cooktop has radiant surface elements up and will remain on until the glass cooktop has cooled located below the surface of the glass.
- Page 8 Using proper cookware Cookware material types The size and type of cookware used will influence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
- Page 9 Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position (Figure 1) and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 10 Dual Surface Radiant Element The cooktop is equipped with 2 dual radiant surface elements located at the left front (Figure 1) and the right front (Figure 1) position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
- Page 11 Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The oven is vented Through the front panel and visible when the oven door is open.When the oven is on, COOL (PRIOR TO OPERATING THE OVEN). Always use warm air is released through the vent.
- Page 12 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Oven interior light pad-- Used to turn oven Bake pad--Used to select the bake function.
-
Page 13: To Set The Minute Timer
TO SET THE MINUTE TIMER' TO SET THE CLOCK I. Press TIMER on=off. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will Press the A to increase the time in one minute flash "12:00". -
Page 14: To Set Control For Oven Lockout
TO SET CONTROL FOR OVEN LOCKOUT TO SET CONTROL CONTINUOUS BAKE :12 HOUR ENERGY SAVING The control can be programmed to lock the oven control pads and lock the oven door The oven control has a builbin 12 Hour Energy Saving feature that will shut off the oven if the control is left on To set the Lockout feature: for more than 11 hours and 59 minutes. -
Page 15: Setting Keep Warm
SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The Keep warm pad turns ON the Keep Warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°C). - Page 16 SETTING BAKE T]:HE SETTING START TIME The automatic timer of the Start Time will turn the oven on Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished.
- Page 17 To set a Broil = SETTING BROIL Arrange the interior oven rack This mode isbestfor fish and poultry up to I" meats, Press the BROIL pad. "- -" will appear in the display. thick. Broiling i s a method of cookingtendercutsof meat by direct heat under the broil element of the oven.
-
Page 18: Adjusting Oven Temperature
ADJUSTING OVEN TEMPERATURE OVEN LIGHT Your oven control has been precisely set at the factory. The oven is equipped with 2 oven lights. The oven lights will This setting may differ from your previous oven however, turn on automatically, when the oven door is opened. so your recipe times may not give you the results you The oven light may be turned on when the door is closed by expect. -
Page 19: Self-Cleaning
SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self=cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal. - Page 20 SELF-CLEAN TIME LENGTH For satisfactory results, use a 2 hour Self-Clean cycle for When the Self-Clean Cycle is Completed= light soils and a 3 hour cycle for average or a 4 hour The time of day or "End" will appear in the display cycle for heavy soils, window and the "Clean"...
- Page 21 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 22 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent and proper cleaning is essential maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
- Page 23 Removing and replacing the lift-off oven Cleaning recommendations door ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur The door is heavy.
- Page 24 Changing oven light r°Unloo Oven door- Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on Figure 3 Figure 4 automatically...
- Page 25 Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 26 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defect!ve workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 27 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic=glass cooktop have been used.
- Page 28 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
- Page 29 ,LE OF ...13 ..www,fdgidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352...
- Page 30 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 31 Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisis the safety alert symbol.Itisused to alert and an authorized repair service.
- Page 32 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped), Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color, Areas near surface units may become...
- Page 33 FOR GLASS COOl(TOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. ® Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
- Page 34 Your built-in range Features: Control panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator light. Electronic oven control with kitchen timer. Automatic oven door light switch. Oven vent. Self-clean door latch. Broil element.
- Page 35 The hot surface indicator light located on the cooktop About ceramic glass cool{top (Figure 2) will glow when any surface cooking area heats The ceramic cooktop has radiant surface elements up and will remain on until the glass cooktop has cooled located below the surface of the glass.
- Page 36 Using proper cookware Cookware material types The size and type of cookware used will influence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
- Page 37 Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position (Figure 1) and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 38 Dual Surface Radiant Element The cooktop is equipped with 2 dual radiant surface elements located at the left front (Figure 1) and the right front (Figure 1) position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
- Page 39 Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The oven is vented Through the front panel and visible when the oven door is open.When the oven is on, COOL (PRIOR TO OPERATING THE OVEN). Always use warm air is released through the vent.
- Page 40 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Oven interior light pad-- Used to turn oven Bake pad--Used to select the bake function.
-
Page 41: To Set The Minute Timer
TO SET THE MINUTE TIMER' TO SET THE CLOCK I. Press TIMER on=off. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will Press the A to increase the time in one minute flash "12:00". -
Page 42: To Set Control For Oven Lockout
TO SET CONTROL FOR OVEN LOCKOUT TO SET CONTROL CONTINUOUS BAKE :12 HOUR ENERGY SAVING The control can be programmed to lock the oven control pads and lock the oven door The oven control has a builbin 12 Hour Energy Saving feature that will shut off the oven if the control is left on To set the Lockout feature: for more than 11 hours and 59 minutes. -
Page 43: Setting Keep Warm
SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The Keep warm pad turns ON the Keep Warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°C). - Page 44 SETTING BAKE T]:HE SETTING START TIME The automatic timer of the Start Time will turn the oven on Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished.
- Page 45 To set a Broil = SETTING BROIL Arrange the interior oven rack This mode isbestfor fish and poultry up to I" meats, Press the BROIL pad. "- -" will appear in the display. thick. Broiling i s a method of cookingtendercutsof meat by direct heat under the broil element of the oven.
-
Page 46: Adjusting Oven Temperature
ADJUSTING OVEN TEMPERATURE OVEN LIGHT Your oven control has been precisely set at the factory. The oven is equipped with 2 oven lights. The oven lights will This setting may differ from your previous oven however, turn on automatically, when the oven door is opened. so your recipe times may not give you the results you The oven light may be turned on when the door is closed by expect. -
Page 47: Self-Cleaning
SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self=cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal. - Page 48 SELF-CLEAN TIME LENGTH For satisfactory results, use a 2 hour Self-Clean cycle for When the Self-Clean Cycle is Completed= light soils and a 3 hour cycle for average or a 4 hour The time of day or "End" will appear in the display cycle for heavy soils, window and the "Clean"...
- Page 49 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 50 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent and proper cleaning is essential maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
- Page 51 Removing and replacing the lift-off oven Cleaning recommendations door ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur The door is heavy.
- Page 52 Changing oven light r°Unloo Oven door- Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on Figure 3 Figure 4 automatically...
- Page 53 Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 54 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defect!ve workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 55 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic=glass cooktop have been used.
- Page 56 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
- Page 57 ,LE OF ...13 ..www,fdgidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352...
- Page 58 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 59 Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisis the safety alert symbol.Itisused to alert and an authorized repair service.
- Page 60 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped), Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color, Areas near surface units may become...
- Page 61 FOR GLASS COOl(TOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. ® Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
- Page 62 Your built-in range Features: Control panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator light. Electronic oven control with kitchen timer. Automatic oven door light switch. Oven vent. Self-clean door latch. Broil element.
- Page 63 The hot surface indicator light located on the cooktop About ceramic glass cool{top (Figure 2) will glow when any surface cooking area heats The ceramic cooktop has radiant surface elements up and will remain on until the glass cooktop has cooled located below the surface of the glass.
- Page 64 Using proper cookware Cookware material types The size and type of cookware used will influence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
- Page 65 Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position (Figure 1) and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 66 Dual Surface Radiant Element The cooktop is equipped with 2 dual radiant surface elements located at the left front (Figure 1) and the right front (Figure 1) position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
- Page 67 Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The oven is vented Through the front panel and visible when the oven door is open.When the oven is on, COOL (PRIOR TO OPERATING THE OVEN). Always use warm air is released through the vent.
- Page 68 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Oven interior light pad-- Used to turn oven Bake pad--Used to select the bake function.
-
Page 69: To Set The Minute Timer
TO SET THE MINUTE TIMER' TO SET THE CLOCK I. Press TIMER on=off. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will Press the A to increase the time in one minute flash "12:00". -
Page 70: To Set Control For Oven Lockout
TO SET CONTROL FOR OVEN LOCKOUT TO SET CONTROL CONTINUOUS BAKE :12 HOUR ENERGY SAVING The control can be programmed to lock the oven control pads and lock the oven door The oven control has a builbin 12 Hour Energy Saving feature that will shut off the oven if the control is left on To set the Lockout feature: for more than 11 hours and 59 minutes. -
Page 71: Setting Keep Warm
SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The Keep warm pad turns ON the Keep Warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°C). - Page 72 SETTING BAKE T]:HE SETTING START TIME The automatic timer of the Start Time will turn the oven on Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished.
- Page 73 To set a Broil = SETTING BROIL Arrange the interior oven rack This mode isbestfor fish and poultry up to I" meats, Press the BROIL pad. "- -" will appear in the display. thick. Broiling i s a method of cookingtendercutsof meat by direct heat under the broil element of the oven.
-
Page 74: Adjusting Oven Temperature
ADJUSTING OVEN TEMPERATURE OVEN LIGHT Your oven control has been precisely set at the factory. The oven is equipped with 2 oven lights. The oven lights will This setting may differ from your previous oven however, turn on automatically, when the oven door is opened. so your recipe times may not give you the results you The oven light may be turned on when the door is closed by expect. -
Page 75: Self-Cleaning
SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self=cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal. - Page 76 SELF-CLEAN TIME LENGTH For satisfactory results, use a 2 hour Self-Clean cycle for When the Self-Clean Cycle is Completed= light soils and a 3 hour cycle for average or a 4 hour The time of day or "End" will appear in the display cycle for heavy soils, window and the "Clean"...
- Page 77 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 78 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent and proper cleaning is essential maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
- Page 79 Removing and replacing the lift-off oven Cleaning recommendations door ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur The door is heavy.
- Page 80 Changing oven light r°Unloo Oven door- Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on Figure 3 Figure 4 automatically...
- Page 81 Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 82 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defect!ve workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 83 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic=glass cooktop have been used.
- Page 84 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
- Page 85 ,LE OF ...13 ..www,fdgidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352...
- Page 86 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 87 Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisis the safety alert symbol.Itisused to alert and an authorized repair service.
- Page 88 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped), Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color, Areas near surface units may become...
- Page 89 FOR GLASS COOl(TOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. ® Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
- Page 90 Your built-in range Features: Control panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator light. Electronic oven control with kitchen timer. Automatic oven door light switch. Oven vent. Self-clean door latch. Broil element.
- Page 91 The hot surface indicator light located on the cooktop About ceramic glass cool{top (Figure 2) will glow when any surface cooking area heats The ceramic cooktop has radiant surface elements up and will remain on until the glass cooktop has cooled located below the surface of the glass.
- Page 92 Using proper cookware Cookware material types The size and type of cookware used will influence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
- Page 93 Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position (Figure 1) and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 94 Dual Surface Radiant Element The cooktop is equipped with 2 dual radiant surface elements located at the left front (Figure 1) and the right front (Figure 1) position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
- Page 95 Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The oven is vented Through the front panel and visible when the oven door is open.When the oven is on, COOL (PRIOR TO OPERATING THE OVEN). Always use warm air is released through the vent.
- Page 96 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Oven interior light pad-- Used to turn oven Bake pad--Used to select the bake function.
- Page 97 TO SET THE MINUTE TIMER' TO SET THE CLOCK I. Press TIMER on=off. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will Press the A to increase the time in one minute flash "12:00".
- Page 98 TO SET CONTROL FOR OVEN LOCKOUT TO SET CONTROL CONTINUOUS BAKE :12 HOUR ENERGY SAVING The control can be programmed to lock the oven control pads and lock the oven door The oven control has a builbin 12 Hour Energy Saving feature that will shut off the oven if the control is left on To set the Lockout feature: for more than 11 hours and 59 minutes.
- Page 99 SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The Keep warm pad turns ON the Keep Warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°C).
- Page 100 SETTING BAKE T]:HE SETTING START TIME The automatic timer of the Start Time will turn the oven on Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished.
- Page 101 To set a Broil = SETTING BROIL Arrange the interior oven rack This mode isbestfor fish and poultry up to I" meats, Press the BROIL pad. "- -" will appear in the display. thick. Broiling i s a method of cookingtendercutsof meat by direct heat under the broil element of the oven.
- Page 102 ADJUSTING OVEN TEMPERATURE OVEN LIGHT Your oven control has been precisely set at the factory. The oven is equipped with 2 oven lights. The oven lights will This setting may differ from your previous oven however, turn on automatically, when the oven door is opened. so your recipe times may not give you the results you The oven light may be turned on when the door is closed by expect.
- Page 103 SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self=cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal.
- Page 104 SELF-CLEAN TIME LENGTH For satisfactory results, use a 2 hour Self-Clean cycle for When the Self-Clean Cycle is Completed= light soils and a 3 hour cycle for average or a 4 hour The time of day or "End" will appear in the display cycle for heavy soils, window and the "Clean"...
- Page 105 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 106 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent and proper cleaning is essential maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
- Page 107 Removing and replacing the lift-off oven Cleaning recommendations door ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur The door is heavy.
- Page 108 Changing oven light r°Unloo Oven door- Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on Figure 3 Figure 4 automatically...
- Page 109 Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 110 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defect!ve workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 111 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic=glass cooktop have been used.
- Page 112 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.