Broil - Electrolux CEW30GF6GSH Use & Care Manual

Setting Oven Controls
23
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown-Fig. 1.
Recommended broiling times
Use the broiling table-Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
/
Broil pan
Fig. 1
Fig. 2
Food Rack position Temp
550°F
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
Steak 1" thick 5th
Steak 1" thick 5th
Steak 1" thick 5th
Pork chops 3/4" thick 5th
Chicken-bone in 4th
Chicken-boneless 5th
Fish 5th
Shrimp 4th
Hamburger 1" thick 6th*
Hamburger 1" thick 5th
*Use the off-set rack when
or 6th*
or 6th*
or 6th*
using oven rack position 6.
Cook time in minutes
1st side 2nd side Doneness
8 6 Medium
10 8 Medium-well
12 8 Well
12 8 Well
25 15 Well
12 8 Well
as directed Well
as directed Well
17 10 Medium
14 12 Well
Fig. 3