Solutionsto Common Problems; Bakingproblems; Solutions - Electrolux E30EW75GPS3 Use & Care Manual

Solutionsto Common Problems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems and Solutions Chart
BakingProblems Causes Solutions
Cookies and biscuits Cookies and biscuits put into the Allow oven to preheat to the selected temperature before
burn on the bottom, oven before the preheating time is placing food in oven.
_ _ completed.
Oven rack overcrowded or rack Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
position too low. 4") of air space on all sides when placed in the oven.
........ ........ Dark pan absorbs heat too fast. Use a medium-weight aluminum baking sheet.
Cakes too dark on Cakes put into the oven before Allow oven to preheat to the selected temperature before
top or bottom, preheating time is completed, placing food in the oven.
Rack position too high or low. Use proper rack position for baking needs.
Cakes not done in
the center.
i
Cakes not level.
Foods not done when
cooking time is up.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Range not level.
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
Set oven temperature 25°F/12°C lower than recommended.
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven, re-
fer to the installation instructions for leveling the range.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on
all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the ones
to be used for baking.
Open oven door only after shortest recommended baking
time.