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Electrolux E30EW75DSS1 Use & Care Manual
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Electrolux E30EW75DSS1 Use & Care Manual

Electrolux E30EW75DSS1 Use & Care Manual

Built-in wall oven
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Use _ Care
Guide
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Summary of Contents for Electrolux E30EW75DSS1

  • Page 1 Use _ Care Guide...
  • Page 2 For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electrolux.com @2003 Electrolux Home Products, Inc Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved Printed in the USA...
  • Page 3 Finding Information ,ILI ', • • • • • • • • • • • • • • • • • • • • • • FindingInformation..........2 Care &Cleaning..........24 Makea Recordfor Future use ......2 Cleaningthe Self-Cleaning Oven....24 Questions?............

  • Page 4: Safety

    Safety III Ir II I II Please read atl safety instructions before using your new Electrotux walt oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and pIastic bags after unpacking the appliance. Never aIlow children to play with packaging materiaI.
  • Page 5 Safety reduce the risk of tipping of the appliance. The appliance must be secured by properly instatl anti tip device. To check if devices are installed properly open the oven door and verify that the anti4ip device are engaged see installation instructions. * Do not leave children alone--Children shouId not be Ieft atone or unattended in the area where an appliance is in use.
  • Page 6 Safety I]1, Ir,,ll II , • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the buIb to break.
  • Page 8 Z%%%%%%%%%%%%%%%%%%%%%%%%%Z'i2i, _'_ Getting {_£RA2_NG OVE_L B,A_: NG & ROASTIP_...
  • Page 9 Setting Oven Controls ILl, lilt,, I 11 Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Roast Bake Convection Pad-...
  • Page 10 Setting Oven Controls • • • • • • • • • • • • • • • • • • • • • • The _ or _ pad is used to set the clock. The dock may be set for 12 or 24 hour time of day operation.
  • Page 11 To set the control for ContinuousBake or 12 Hour Energy Saving Press end hotd _ for 8 seconds (Figurer). "12Hr" or "- -Hr" wit( appear in the d}sp}ay and the control wil} beep once. Figure 1 Press _ Or _ to switch between the 12 Hour Energy Saving and continuous bake features.
  • Page 12 Setting Oven Controls II1 ,;1 , ,1_, I , I[_:" :,,11 > VI:iI i ! i • • • • • • • • • • • • • • • • • • • • • • The (,.8) or (_O_pad controls the Oven Lockout feature. The Oven Lockout feature automaticaIly Iocks the oven door and prevents the Warmer Drawer from being turned on.
  • Page 13 Setting Oven Controls ,1_, ILI_, IL _"_ lilt,, • • • • • • • • • • • • • • • • • • • • or and or pads contro, the S i,ent Oontro, operat,on feature. Sitent Control operation feature aItows the oven _ntrol to be operated without sounds or beeps whenever necessary.

  • Page 14: Preheating

    Cooking Instructions oven The _(_ or _I!) pad controls the Preheat feature. The Preheat feature wilI bring the up to temperature and then indicate when to p(ace the food in the oven. Use this feature in combination with the Bake pad when recipes calI for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 15 _(_ or (_ pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 17(]° F to 550 ° F (The sample shown below is for 350°F), To set the BakeTemperature to 350°F: Ar_'ango interior oven racks _d place food in oven.
  • Page 16 Cooking Instructions BakingProblems For best cooking resuIts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroIes. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 17 Cooking Instructions • • • • • • • • • • • • • • • • • • • • • • The convection oven uses a fan located in the rear wail of the Benefits of Convection Bake: oven to circulate heated air around the food to be cooked.
  • Page 18 Cooking Instructions To set the ovenfor Convection Bake and temperatureto 350°F: Arrange interior oven racks and place food in oven. Press _ "- - -°" will appear in the disptay (Figure 1). Figure ! Press (_), (_), (_. "350 °" wiIt appear in the dispIay (Figure 2). Press _ or _.
  • Page 19 Cooking Instructions ' llr,ll ,, _[ The ® (or @)or @(or @)and @(or @)pads contro, the,imed Bake feature. The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically:(examplebelow to BAKEat 350°F for 30 minutes): Be sure the clock is set for the correct time of day.
  • Page 20 Cooking Instructions _,1_, IiI_',IL_1_',1= I_,1I_,_ I_,Ir,,I ,I_,IL _ I_,1 I_,1 I_,_ I_, ¸¸¸i:% : ¸,r!'.,ii _'_i:¸¸_¸' ! : ,r! ..• ' • • • • • • • • • • • • • • • • • • •...

  • Page 21: Broiling

    Cooking Instructions BroiIing is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if pIaced on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
  • Page 22 Cooking Instructions SettingBroil The _,,_ or _,_) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broiI pan and broit pan insert used together altow dripping grease to drain and be kept away from the high heat of the oven broiler.
  • Page 23 Cooking Instructions II I, When convect on roasting, use the broi}er pan and grid, and the roasting rack. The broiler pan wilt catch grease spiIIs and the grid witt help prevent spatters. The roasting ra.ck will hold the meat. Roasting Rack To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.
  • Page 24 & C aning _mMmm_ *_u+++_ v_ry _'_ _ _t_te_;h, I)© _0_ __e _ _rrl_l :_l{l_+r+ _Ir++_ i8 +;mTm+O+ m 8++ C++NC+L ++3, W+i+ _+++i+ +_+'.+ +J+q k+ !++f+J++m+ Mi++_ +1 din+i+:++ _ ÷ +4t c+'++ +W+÷ +++ +++/++!++ the Owfl |Of Se+f+O+e rtii +_1++1+ _ +_ f+_ +_Fei win+++m++;l m +:_m, :L.mr:_+ _+_+++ +,mr+ _ ++ P'+mvy+rH+k+ 0+ @+...
  • Page 25 Care & Cleaning or _,_) pad controls the Seif-CIeaning feature. If you are pIanning to use the oven directly after a self-clean cycle remember to alIow time for the oven to cooI down and the oven door to untock. This normalIy takes about one hour. So to self-clean for 3 hours will actuaIly take about 4 hours to complete.
  • Page 26 Care & Cleaninq 11 ,1 I ,1 :ILl, mmmmmmmmmmmmmmmmmmmmmm or _,_ pads and length of clean cycle, controls the Delayed Self- The _ or (_ and _ Clean operation. The automatic timer will turn the oven on and off at the time you select in advance.
  • Page 27 Care & Cleaning CleaningVariousPartsof Yourappliance Before cleaning any part of the appIiance_ be sure nit controls are turned OFF and the appIiance is COOL. REMOVE SPILLOVERS HEAVY SOILING AS SOON POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Glass, Painted and Plastic Body For general cleaning, use hot, soapy water and a cloth.
  • Page 28 & C aning _ '_ _5 _ ":_:_ ..................;+,:_//_ L mi#i :::::::::::::::::::::::: ..................p + Ijl+;+ ?_ l++l+ll + t++ +_+ +lr_ fDDf f+++181+ l<_._+_ l _ l+ t+,++ "1++_+1 +_+ 7 _P+% V+ + p_ ..................• ++ ..................................

  • Page 29: Oven Light

    Care & Cleaning An intedor oven light will turn automatically when the oven door is opened. The oven Iight may be turned on when the door is closed by using the oven light switch Iocated on the control panet. The Iamp is covered with a glass sf_ieId. The glass shield can be remove to be c{eaned manuaIly or to change oven Iight.
  • Page 30 Solutions to Common Problems " ..II ..,_ ' ....hI I1_ .._11 :', •EIectronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the dispIay from beeping. Reprogram the oven. If a fauIt reoccurs, record the fauIt number, push the CANCEL pad and contact an authorized servicer.
  • Page 31 Solutions to Common Problems •Controis are not set properly. See instructions to set the controls. ° House fuse has blown or circuit breaker has tripped immediately foIIowing instattation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
  • Page 32 Solutions to Common Problems I,_11 ILI_,III_,IL I:] I ;, ILI_, I_,ll Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue.

  • Page 33: Installation

    _e ap_iance required becauseof _e_ce, In the U.S.A. your appliance is warranted by Electrolux Home Pruducts NorthAmerica, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Etectrolux Home Products North America sewicer.