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Related Manuals for Electrolux E30EW75PPSD
Summary of Contents for Electrolux E30EW75PPSD
- Page 1 Single Wall Oven Use and Care Guide A00538303 Rev A June 2016...
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Page 2: Please Read And Save This Guide
PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Important Safety Instructions
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Tip Over Hazard This manual contains important safety symbols and • A child or adult can tip the oven instructions. Please pay attention to these symbols and be killed. - Page 4 Important Safety Instructions • Remove the oven door from any unused oven if it is to be stored or discarded. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let • Be sure to have an appropriate foam-type fire potholders touch hot cooking areas.
- Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN DO NOT TOUCH HEATING ELEMENTS OR • Before manually cleaning any part of the oven, be INTERIOR SURFACES OF OVEN - Heating sure all controls are turned off and the oven is elements may be hot even though they are dark in cool.
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Page 6: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Types of oven racks The oven vent is located under the control panel (Figure Your appliance may be equipped with any one or more of the When the oven is operational, warm air will pass through this following rack types. -
Page 7: Installing Oven (Ladder) Rack Supports
Before Setting Oven Controls Installing Oven (Ladder) Rack Supports Luxury Glide™ oven racks IMPORTANT! Always install oven rack support before turning The fully extendable Luxury Glide™ rack makes food prepara- on the oven (when the oven is cool). tion easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the To aid installation of the oven rack supports, apply a thin layer of oven wall. -
Page 8: Setting Oven Controls
Setting Oven Controls SETTING OVEN CONTROLS 1. oven light - Turns internal oven lights on and off. When 15. lite - Use after pressing the clean key for a 2 hour clean turned on or when the door opens the lights will gradually for mostly lighter cleaning. - Page 9 Setting Oven Controls Figure 7: Cook option keys with special functions and my favorite recipe keys conv. convert - Converts standard temperature to convection temperature. This feature is only available when Minimum and Maximum Control Settings using convection bake. Feature Minimum Temp Maximum Temp rapid preheat - Use to quickly preheat oven to set temper-...
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Page 10: Wave-Touch™ Display Modes
Setting Oven Controls Wave-Touch™ Display Modes Setting the Clock Sleep mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the dis- When not in use, the control panel display will only show the play will flash 12:00. -
Page 11: Setting The Clock Display
Setting Oven Controls Setting the Clock Display Changing Oven Temperature Display (°F or °C) The clock display mode allows you to turn the clock display on The oven control is factory preset to display oven temperatures or off. with Fahrenheit (°F) values. The control may be changed to dis- play temperatures in Celsius (°C) if desired. -
Page 12: Adjusting Tone Volume
Setting Oven Controls Adjusting Tone Volume Timer A tone will sound when a key is pressed and also at the end of a The timer can help timed cooking or food preparation times cycle (timer, cook time, or end time). The factory audio setting is without interfering with any active cooking process. -
Page 13: Cook Options
Setting Oven Controls Cook Options To change temperature settings after rapid preheat has started, The cook options key will illuminate whenever a basic cooking hi + use the keys on either side of the zero (0) on the mode is selected. To determine which options are available numeric keypad to increase or decrease the oven temperature. - Page 14 Setting Oven Controls Bake IMPORTANT! A cook time setting may be added to a baking function any time after starting a bake. Refer to “Cook Duration” Use bake to cook most food items that require normal cooking page 17 for complete instructions. temperatures.
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Page 15: Convection Bake
Setting Oven Controls Convection Bake Convection baking tips: Convection Bake uses a fan and three elements to circulate • When baking with a single rack use rack position 3 and the oven heat evenly and continuously (Figure 16) throughout center the food in the oven cavity. the oven. -
Page 16: Convection Convert
Setting Oven Controls Convection Convert To set convection convert for 30 minutes at 375°F (191°C): The convection convert feature allows you to convert any nor- Press conv bake. mal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower tempera- ture for convection baking. -
Page 17: Cook Duration
Setting Oven Controls Cook Duration Setting Cook Duration with End Time The cook duration feature is used when a recipe calls for a spe- Adding a cook duration with a specific end time allows the user cific temperature and cook duration. The maximum cook dura- to control exactly when the cooking process will begin and end. -
Page 18: Recommended Broiling Times
Setting Oven Controls Broil For optimum browning results, allow the oven to preheat for 2 minutes. To avoid burning food, watch the food carefully when Use the broil feature to cook meats that require direct exposure broiling and turn meat when needed. Use the recommended to radiant heat for optimum browning results. -
Page 19: Convection Broil
Setting Oven Controls Convection Broil Convection Roast Use convection broil for thicker cuts of meat, fish, and poultry. Convection roast combines a cooking cycle with the convection Convection broiling gently browns the exterior and seals in the fan and element to rapidly roast meats and poultry. Heated air juices by using the broil element and a fan to circulate the circulates around the meat from all sides, sealing in juices and oven’s heat evenly and continuously within the oven. - Page 20 Setting Oven Controls Convection Roast (cont’d) When cooking meats using convection roast, it is recommended to use the broiler pan and insert with the roasting rack (some models). The broiler pan will catch grease spills and the insert helps prevent grease splatters.The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.
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Page 21: Meat Probe
Setting Oven Controls Meat Probe Be sure the probe is fully inserted into the probe receptacle. The Checking the internal temperature of your food is the most probe will not work properly until correctly connected effective way of insuring that your food has been properly (Figure 23). - Page 22 Setting Oven Controls Setting the Probe Recommended Internal Temperatures for Probe See the example below to set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven Food type Internal Temp set temperature for 325°F (162°C). Beef, veal, lamb-roasts, steaks and chops The default internal temperature when setting the probe is Medium...
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Page 23: Setting Defrost
Setting Oven Controls Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without The dehydrate feature dries with heat from the elements. The cooking should be used with this feature. Use the defrost heat is circulated throughout the oven by the convection fan. feature to thaw small portions of delicate items such as cream Use dehydrate to dry and/or preserve foods such as fruits, cakes, frozen cream pies and cheesecake at room temperature. -
Page 24: Setting Bread Proof
Setting Oven Controls Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful The slow cook feature is used to cook foods slowly using lower for rising yeast-leavened products. temperatures. This feature is ideal when roasting beef, pork or poultry. -
Page 25: Warm Oven Temperature Selection
Setting Oven Controls Warm Oven Warm Oven Temperature Selection Use the warm oven feature to keep hot foods warm. Warm oven See the recommended settings chart below for warm oven. If a may be set with the following options: particular food is not listed, use the default temperature of 170°F. -
Page 26: Setting Multi Stage
Setting Oven Controls Setting Multi Stage ------ stage 2 ----- Press broil. Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set 500°F. Enter temperature and a cook duration. Press START. -
Page 27: Setting Multi Stage For 3 Stages
Setting Oven Controls Setting Multi Stage for 3 Stages ------- stage 2 ------- When all three stages of cooking are preferred, setting the multi Press broil. stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature and a Enter 500°F. - Page 28 Setting Oven Controls My Favorite To use a saved favorite recipe setting: Press the my favorite of your choice. The The my favorite feature stores and recalls up to three favorite saved recipe will appear in the display. recipe settings. This feature will only store or recall one favorite recipe at a time.
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Page 29: Setting The Sabbath Mode
Setting Oven Controls Setting the Sabbath Mode Press START (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at To enter Sabbath mode, press and hold both the www.star-k.org. -
Page 30: Adjusting The Oven Temperature
Setting Oven Controls Adjusting the Oven Temperature Restoring Control to Factory Default Settings Your appliance has been factory calibrated and tested to ensure Your appliance is set with a number of predetermined oven con- accurate baking temperatures. For the first few uses, follow trol settings. -
Page 31: Before Starting Clean
Setting Oven Controls Before Starting Clean Do not use commercial oven cleaners or protective coatings of Adhere to the following precautions before a clean cycle: any kind inside oven. Residue from oven cleaners may damage the porcelain during the next clean cycle. Do not leave small children unattended near the appliance. -
Page 32: Setting Clean
Setting Oven Controls Setting Clean When the clean cycle is finished: 1. The time of day and Hot will show in the display A self cleaning oven automatically cleans itself using much (Figure 35). higher temperatures than those used for cooking. The clean 2. -
Page 33: Setting Delayed Clean
Setting Oven Controls Setting Delayed Clean You may wish to set the oven to perform a clean at a later time (up to 12 hours later). The end time key will determine when the cleaning will stop. IMPORTANT! If you want to set a delayed clean to end between 12 and 24 hours, use the user pref key to set the 12hr energy saving mode (ES) to Off and also set the clock (CLO) to the 24 hr mode. -
Page 34: Care And Cleaning
Care and Cleaning CARE AND CLEANING Cleaning Recommendations Surface Type Cleaning Recommendation Painted body parts • For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60 Painted decorative trim minutes. -
Page 35: General Cleaning
Care and Cleaning General Cleaning Replacing the Dual Left or Right Side Oven Lights Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. An interior oven light will turn on automatically when the oven door is opened. -
Page 36: Removing And Replacing The Oven Door
Care and Cleaning Removing and Replacing the Oven Door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the oven hinge handle. - Page 37 Care and Cleaning Caring for your glide racks Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.
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Page 38: Solutions To Common Problems
Solutions to Common Problems SOLUTIONS TO COMMON PROBLEMS BEFORE YOU CALL Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. - Page 39 5 minutes and then repower the appliance. Set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault code and call for service. Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
- Page 40 If so, your unit is functioning properly and you have had a Power Failure in your home. If no air stream is present, call a service technician to replace your cooling fan. Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
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Page 41: Warranty
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. - Page 42 electrolux.com/shop...