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necessary whenbroiling f requently. Grease orfoodspatters cause excessive s moking.
SO_L NOTCOMPLETELY REMOVED AFTERSELF-CLEANING
CYCLEiS COMPLETED
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• Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
POORBAKINGRESULTS
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• Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting
Oven Temperature.
FLAMESINS_DE OVENORSMOKEFROMVENT
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• Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers orfor large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
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