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important Safety instructions
• DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR iNTERiOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear properappareI--Loose-fitting
or hanging
garments
should
never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical
or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff
valve.
• Use only dry potholders--Moist
or damp potholders
on hot surfaces
may result in burns from steam.
Do
not let potholders touch hot heating burners. Do not use
a towel or other bulky cloth instead of a potholder.
• Do not heat unopened
food containers--Buildup
of
pressure may cause container
to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do
not attempt to operate the oven during
a power failure. If the power fails, always turn off the
oven. If the oven is not turned off and the power resumes,
the oven may begin to operate again. Once the power
resumes, reset the clock and oven function.
Electronic
controllers
can be damaged
by cold temperatures.
When you use your appliance
for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature
above 0°C/32°F for at least 3 hours before
connecting
it to the power supply.
iMPORTANT
iNSTRUCTiONS
FOR USING
YOUR COOKTOP
Use proper flame size--Adjust
flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• Always turn the knob to the full LITE position when
igniting top burners.
Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve
efficiency.
• Utensil handles should
be turned inward and not
extend over adjacent surface burners. To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend to adjacent surface
burners.
• Never leave surface burners unattended
at high heat
settings--Boilovers
cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protective liners--Do
not use aluminum foil to line
surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
• Glazed cooking
utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's
recommendations
for cooktop
use.
Do not use Searing Grill on the cooktop.
The searing
grill is not designed for use on the cooktop. Doing so
may result in a fire.
Do not use decorative
surface
burner covers,
if a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating.
Air will be blocked from the burner and
cause combustion problems.
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