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Setting
Oven Controls
(cont'd)
To Set the Timed Bake and Delay Start
Features
The _
COOK TiME and _
DELAY START pads operate the features that wi[[ turn the oven ON and OFF at the
v
times you select in advance. The oven can be programmed to start immediately and shut off automatically
(Timed Bake)
or to begin baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1.
Be sure that the clock shows the correct time of day.
2.
Place the food in the oven.
3.
Press
.....
appears in the display.
4.
Within 5 seconds, press the A
or V.
The display will show "350°F (177°C)." By holding the A
or _f,
the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.
Press _.
"0:00" will flash in the display (HR:MiN).
v
6.
Press the j_.
or V
until the desired baking time appears in the display.
7.
The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1.
Be sure that the clock shows the correct time of day.
2.
Place the food in the oven.
3.
Press
.....
appears in the display.
4.
Within 5 seconds, press the A
or V.
The display will show "350°F (177°C)." By holding the A
or V,
the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.
Press _.
"0:00" will flash in the display (HR:MiN).
6.
Press the A
or V
until the desired baking time appears.
7.
Press _i_.
The earliest possible start time will appear in the display.
8.
Press their,
or V
until the desired start time appears in the display.
9.
The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a.
"END" will appear in the display window and the oven will shut-off automatically.
b.
The control will beep 3 times every 60 seconds until (_
is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1.
Press the function pad you want to change.
2.
Press the A
or V
to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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