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General Care & Cleaning
Cleaning
Various Parts of Your Range
Before cleaning any part of the oven, be sure all controls are turned
OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY
SOiLiNG AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW
Surfaces
How to Clean
Aluminum (trim pieces) &
Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decoratives Trim Pieces
Control Panel
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Door
Liner, Oven Bottom
&
Burner Drip Pans
Stainless
Steel (some
models) Oven door & drawer
front panel
Oven Racks
Oven Door
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel - excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,
or paper towels - they will damage the finish. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into
place.
Before cleaning the controlpanel,
turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations
of chlorides
or
chlorines.
Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the oven racks and rub their sides with wax paper or a cloth containing a
small amount of baby or salad oil; this will make the oven racks glide easier back in
and out of their positions.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
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