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IMPORTANTINSTRUCTIONS F OR YOUR SAFETYcontinue
NEVER
LEAVE
jars
or cans
of fat or
drippings
in your oven.
ALWAYS
KEEP
the oven and surface
unit
areas free from things
that will bum.
Food,
wooden utensils, grease buildup, gasoline and
other
flammable
vapors
or
liquids
could
catch
fire.
Plastic utensils could melt and
canned foods could explode.
Your appliance
should
never
be used as a storage
area.
SOME
CLEANERS
produce
_
,
noxious
fumes and wet cloths
or sponges
could cause steam
burns.
NEVER
WEAR
hanging
or loose
fitting
clothing
when using your appliance.
NEVER
USE a towel or other
bulky cloth as a potholder
and
make
sure
the potholder
is
dry.
Moist potholders
could
cause steam bums. Do not let
3otholders
touch
heating
_lements.
WLY
SOME
kinds
of glass
or ceramic
9okware can be used for cooktop
cooking.
lake sure the cookware
you choose to use is
esigned
for
cooktop
cooking
without
reaking
due
to the sudden
changes
in
",mperatures.
ILWA YS USE care when touching cooktop
-ooking zones.
They will retain heat after the
"ange has been turned off.
NEVER
BLOCK
the oven air vent on the
backguard
of the range.
COOKWARE
USED
for
cooktop
cooking
should
be
flat on the bottom and large
enough to cover the heating area being used.
This
will
improve
heating
efficiency.
Undersized
utensils expose
the heating area
and may result in direct contact or ignition of
clothing.
NEVER
LEA VE surface units unattended
at
high settings.
Boilovers
result in smoking
or
greasy spills that could catch fire.
ALWAYS
turn utensil handles
inward
and
away from other surface
units to reduce
the
risk of burns, ignition,
unintended
contact
or
spillage.
NEVER
cook on a broken cooktop;
cleaning
solutions
or spillage
could penetrate
it and
create the risk of electrical
shock or fire.
PLACE
OVEN
RACKS
in the desired
position while the oven is cool. If racks must be
moved while oven is hot, do not let the potholder
contact
the hot oven elemenL
AFTER
BROILING,
always take the broiler
pan and grid out of the oven and clean them.
Leftover grease in the broiler pan could catch fire
next time you use your oven.
ALWAYS
USE care when opening
the oven
door.
Let hot air and steam escape
before
moving
foods.
NEVER
USE aluminum
foil to line the oven
bottom.
Improper
use of foil could result in the
risk of electrical
shock and fire.
5
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