Ovencooking Tips - Kenmore 911.41165 Owner's Manual

OPERATION
OvenCooking Tips
Preheating is bringing tl_e oven
temperature up to the temperature ':
you will be using during baking. :
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish.
The oven vent is located under the
control panel. This area Could
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
_=-,_; Oven
I _ Temperature
Sensor
The low temperature zone of your
oven (between 170° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
become hot during oven use. The
vent is important for proper air
circulation. Never block this
vent.
Oven Vent
Location
When using your convenient Delay
Start ope[ation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room tern peratures and the
heat from the oven light promote
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results.
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