Oven Door; Broiler Pan And Grid - Kenmore 911.30169690 Owner's Manual

continued
PROBLEM POSSIBLE CAUSE
.......... ,,,,;..........................
POSSIBLE SOLUTION
Foods do not
broil properly.
a. Improper rack a.
position.
b. Oven preheated, b.
c. Improper utensil used. c.
d. Improper broiling time d.
e. Oven dooropen, e.
Check broil pan placement, see
broiling section
Do not preheat when broiling,
Use broiler pan and grid supplied with
range.
Check broiling chart in broiling
section.
Close oven door.
i ,i,,i,i ..... ,,, ,ll
Oven smokes.
_J
b.
Oirty oven, a. Clean pan and grid after each use,
Broiler pan containing b. Be sure that the sump (grease well) iS
grease left in the to the front of the range when broiling
oven,
Oven burners
do not work
_a
Gas supply not
connected or not
turned on, ff using LP.
gas, tank may be
empty
b. Controls not adjusted
properly
c. Burners not adjusted
properly,
as
Check the reducer shut-off valve and
the gas supply shut-off valve to be
sure they are open (see installation
instructions.)
If using L P, gas, is there any gas in the
L,P. tank?
b. Check operating instructions in this
manual
c. See the installation instructions for
adjustments,
2O