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sTAnT
CYCLES
_*'-_,,,,'T_,_"_
LJG_rr
HOT OnY
PANS
WASH
F, I r_SE &
,
, ,
........
4'
$?ARTUHG YOUR DmSHWASHER
• Load the dishwasher
(see pages 1!
and 12).
• Add detergent (see page 10)_
o Close the door but do not latch it.
• If dishwasher
drains into a food waste
disposer, operate disposer until it is
empty.
• Turn on hot water faucet nearest
dishwasher
and let it run until the water
is hot.
o Push selector buttons for desired cycles
and options.
° For all cycles but LIGHT WASH and
RINSE & HOLD, slowly turn the Dial to
START. Then latch the door to start the
dishwasher.
If you plan to use the LIGHT 'WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher_,
If you plan to use the PLATE WARMER
option (which is for warming clean dishes
and plates for the serving of hot foods),
follow these steps:
1,,Load clean dishware to be warmed.
2. Make sure HOT DRY is setected_
3oBe sure the door is unlatche&
4_Slowly turn the Dial to PLATE
WARMER_
5. Latch door to start the cycle,
SELECT
THE CYCLE
POTS PANS
For heavily soiled dishes and pots and pans,,
Cycle Time: Approx. 93 minutes
Water Usage: Approx, 9.5 gallons
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approx, 93 minutes
Water Usage: Approx, &0 gallons
]
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