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Setting Oven Controls
(continued)
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and
550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat
of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at the default
setting
(550°F):
1.
Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
2.
Arrange the interior oven rack and place the broiler pan on the rack. Be
sure to center the broiler pan directly under the broiler element.
Make
sure the oven door is in the broil stop position (see Fig. 4). For
optimum
browning,
preheat broil burner for 3=4 minutes
before
adding food.
3.
Press
.... BROIL" will flash and "550 °" will appear (Fig. 1).
Bill"
4.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 5.
5.
Press
The oven will begin to broil. "BROIL" and "550 °'' will
appear in the display (Fig. 2).
6.
Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
7.
To cancel broiling or if finished broiling press _._,_ o _ (Fig. 3).
/ ........ "x
@,<_UOf{
\A
,t _//
Broiling
Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Electric
and Gas Oven Broiling
Table
Food
Rack Position
Temp
Item
from bottom
Setting
Steak 1" thick
3rd or 4th
550 ° F
3rd or 4th
550 ° F
Recommendations
Cook Time
2nd side
4:00
5:00
1st side
6:00
7:00
Pork Chops 3/4" thick
3rd
550 ° F
8:00
6:00
Chicken - Bone In
2nd
450 ° F
20:00
10:00
Chicken - Boneless
3rd
450 ° F
8:00
6:00
Fish
3rd
500 ° F
13:00
n/a
Shrimp
2nd
550 ° F
5:00
n/a
Hamburger
1" thick
4th
550 ° F
9:00
7:00
3rd
550 ° F
10:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
Fig. 1
Fig. 2
Fig. 3
Broil Stop Position
Fig. 5
Rack
positions
Fig. 6
12
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