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Setting Oven Controls - Frigidaire PGLEF385EC8 Guide Manual

Electronic oven control
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Setting Oven Controls
(continue€
Setting
Convection
Roast
The CONV ROAST
pad is designed to give optimum cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating Jsnot necessary
for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
INSTRUCTIONS
To set the Convection
Roast feature
(example:
Meats to
cook
at 350°F)
1.
Arrange interior oven racks and place food in oven.
"CONV"
2.
Press
will flash and ,, o,, will be displayed (See
Fig. 1).
3.
Press
5
"CONV" will flash and "350 °.. will appear in the
display (See Fig. 2).
.
"CONV" and "350 °" will appear in the display (See
Fig. 3). The convection fan icon will come on.
Press _._,_,_/o to stop Convection Roast at any time.
PRESS
DISPLAY
_': e a:!Of
Fig. 1
Fig. 2
Fig. 3
Roasting
Rack Instructions
(some models)
When preparing meats for convection roasting, use the broiler pan and insert along
with the roasting rack (if equipped). The broiler pan will catch grease spills and the
insert will help prevent grease splatters. The roasting rack will allow the heat to
circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1.
Place oven rack on bottom or next to the bottom rack position.
2.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3.
Position food (fat side up) on the roasting rack (See Fig. 4).
4.
Place the broiler pan on the oven rack.
Fig. 4

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