Jenn-Air JS48CSDBDA User Manual page 17

VEGETABLE SELECTION AND
STORAGE CHART
Artichokes Choose tight,
compact
heads that feel heavy for their size. Store in the ClimateZone
TM
drawer on
Avoid if wilted, moldy or woody, the "Produce"
setting.
Asparagus Choose firm,
straight
stalks with
compact tips.
Wrap stem ends in a wet paper
towel.
Store in the ClimateZone
TM
drawer on
the "Produce" setting.
Beets Choose small to medium-size beets with skin that is firm Remove tops for storing. Store in the
and smooth.Tops
should
be tender and fresh. ClimateZone
TM
drawer on the "Produce"
setti rig.
Bok Choy Look for
clean,
crisp
stalks
with fresh-looking
leaves.Avoid Store in the ClimateZone
TM
drawer on
product that is wilted or yellowing, the "Produce" setting.
Broccoli Buds should be a rich green, firm and be packed closely
Store
in the
ClimateZone
TM
drawer on
together. Leaves should be bright and unwilted, the "Produce" setting.
Brussels Sprouts Choose small round headswith dark
green, compact leaves.
Keep handling to a minimum and use as
Avoid those that
are puff)/,
wilted or yellow, soon as possible. Store in the
ClimateZone
TM
drawer on the "Produce"
setting.
Carrots Well shaped,
smooth, firm
carrots. Avoid if pliable
or
Trim tops closely.
shriveled. Store on the "Produce" setting.
Cauliflower Choose cauliflower that is creamy white with
compact Store
in the
ClimateZone
TM
drawer on
florets.The jacket leaves should be bright green and firmly the "Produce"
setting.
attached.
Corn Look for bright green, moist husks that when pulled back Store in the husks in the
ClimateZone
TM
reveal well filled, even rows of plump kernels. When drawer on the "Produce" setting.
pricked,
the kernels
should
give a squirt of juice. Use as soon as
possible.
Fresh CutVegetables Vegetables should be brightly colored. Avoid product that Keep cold in the ClimateZone
TM
drawer
and Salad Mixes iswilted or slimy.Avoid punctured containers. Follow "use on the "Produce"
setting.
by,""sell by" and expiration dates.
Leeks Choose smaller size leekswith fairly
straight (not bulbed)
Store away from foods that absorb odors.
bases. Store in the ClimateZone
TM
drawer on
the "Produce" setting.
Lettuce:
Boston/Bibb, Avoid if
leaves appear
wilted, discolored, dried
or translu- Store in the ClimateZone
TM
drawer on
Iceberg, Romaine cent. Avoid headswith dark butts (some minor browning the "Produce" setting
is normal due to natural processes that occur after
harvest).
Mushrooms Mushrooms should be plump, firm and free of spots. Store in the original container, do not
store in
a plastic
bag. Store in the
ClimateZone
TM
drawer on the "Produce"
setting.
Radicchio Choose well-shaped,compact heads.Leavesshould be dark Store in the ClimateZone
TM
drawer on
maroon-red with white veins, the "Produce" setting.
Radishes Look for bright color, with well-formed roots and crisp, Remove tops for storing. Store in the
white flesh.Tops should be green and fresh. ClimateZone
TM
drawer on the "Produce"
setting.
Spinach Look for deep green coloring. Avoid spinach that is Store in the ClimateZone
TM
drawer on
yellowing, wilted or has long stems, the "Produce" setting.
Sprouts Good quality sprouts should be brightly colored with a Store in the ClimateZone
TM
drawer on
crisp texture. Avoid if slimy or discolored, the "Produce" setting.
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