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IMPORTANT
SAFETY INSTRUCTIONS
• DO NOT TOUCH
SURFACE
UNITS, AREAS
NEAR
THESE UNITS, OVEN
HEATING
ELEMENTS
OR
INTERIOR
SURFACES
OF THE OVEN. Both surface
units and oven heating elementsmay be hoteven
though they are dark incolor. Areas near surface
units may become hotenough to cause burns.During
and after use,do nottouch,or let clothing o r other
flammable materials t ouch theseareas until t hey have
had sufficient
timeto cool. Among these areasarethe
cooktop, surfaces facing the cooktop, the oven vent
openingsand surfaces neartheseopenings,oven door
and window.
• Wear Proper Apparel. Loose-fitting
or hanging
garments
should never be worn while using the
appliance,
Do not let clothing or other flammable
materials contact hot surfaces.
WARNING
NEVER
use your appliance as a space heater to
heat or warm the room.
• Do Not Use Water
or Flour on Grease Fires.
Smother
the fire with a pan lid, or use baking
soda, a dry chemical
or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease
may catch fire if allowed to become too hot,
e Use Only Dry Pot holders. Hoist or damp pot
holders on hot surfaces may result in burns from
steam.
Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
= Do Not Heat Unopened
Food Containers.
Buildup
of pressure may cause the container
to burst and
result in injury.
= Remove
the oven door from
any unused
appliance
if it is to be stored or discarded.
IMPORTANT
Do not attempt
to operate
the appliance
during a
power failure.
If the power fails,
always
turn
off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures.
When you use your appliance for
the first time,
or if it has not been used for a long
period of time,
make sure that it has been exposed
to a temperature
above 0°C/32°F
for at least 3
hours before connecting it to the power supply.
IHPORTANT
INSTRUCTIONS
FOR
USING
YOUR
COOKTOP
• Know which
knob controls each surface heating
unit. Place pan of food on the element before turning
it on, and turn the element off before removing the
pan.
e Use Proper Pan Size=This
appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efficiency.
• Utensil
Handles Should Be Turned Inward
and Should Not Extend Over Adjacent
Surface
Units--To
reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional
contact with the utensil.
• Do not use Searing
Grill on the cooktop--The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
• Never Leave Surface Units Unattended--Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective
Liners--Do
not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Glazed Cooking Utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
• Do Not Use Decorative
Surface
Burner Covers.
Ifan element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
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