Table of Contents
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Wsit the Frigidaire
Web Site at:
http://www°frigidaire°com
CONTENTS
Page
Prod Jct Registration .................................................... 2
Importam Safety Instructions .................................... 3-4
In 3tallation instructions .............................................. 5-6
O_n Light ..................................................................
6
Surface Light ............................................................... 7
Circuit Protection ......................................................... 7
Indicator Ligm ............................................................
7
Models with Toucl _ Pad Control ................................. 7
Specialty Pans & Trivets .................................................. 8
Canning Tips & Informatior ........................................ 8
Selecting Surface Cooking Utensils ............................. 9
Setting Surface Controls ,some moaeis ...................... 9
CeramicGlass Cooktop (some models) ................ 10-15
Types of heating units used .................................. 10
ElementControls (ESEC}................................. 11=14
Setting Warm Zone Controls ................................. 15
Oven Baking .................................................................. 16
Air Circulation ................................................................ 16
Convection Cooking (some models) ............................. 17
Convection Roasting (some models) ............................ 17
Speed BakeCooking System (some models) ................ 18
Broiling .......................................................................... 19
Oven Settings ................................................................ 19
CteaningVarious Parts of Your Range ........................ 20
CeramicGiass Cooktop (some models) ................ 21-22
Cieaning the appiiance ......................................... 23-26
To Remove and Replacethe Oven Door ........................ 26
To Remove and Replace Storage Drawer ...................... 27
Warmer Drawer (some models) ............................... 28-29
Avoid Service Checklist ........................................... 30-33
Warranty ........................................................................34
READ AND SAVE THESE INSTRUCTIONS
318200435
(0403)
Rev.B
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Summary of Contents for Frigidaire CGLEF384DS2
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Page 1: Table Of Contents
Removable Outer Door Glass Panel (some models) ..27 To Remove and Replace Storage Drawer ...... 27 Warmer Drawer (some models) ....... 28-29 Avoid Service Checklist ........... 30-33 Warranty ................34 Wsit the Frigidaire Web Site at: http://www°frigidaire°com READ AND SAVE THESE INSTRUCTIONS 318200435 Rev.B... -
Page 2: Prod Jct Registration
Thank you for choosing this appliance. The information contained with in th is Product Registration Owner's Guide will instruct you on how to properly operate and (:are for your range. Please read through the information contained in your literature pack to Register Your Product learn more about your new appliance. -
Page 3: Importam Safety Instructions
iMPORTANT SAFETY iNSTRUCTiONS Read aI[ instructions before using this appliance. Save these instructions for future reference, This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help you to situations that may cause serious bodily harm, death or property damage. - Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) _MPORTANT _NSTRUCT_ONS FOR USING Keep Oven Vent Ducts Unobstructed. The oven is vented between the cooktop and the backguard_ Touching the surfaces YOUR COOKTOP in this area when the oven is operating may cause severeburns_ Know which knob controls each surface heating unit. place plastic or heat-sensitiveitems on or near the Also, do not oven vent These items could melt or ignite_...
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Page 5: In 3Tallation Instructions
mnstaMMationmnstructions Installation and service must be performed by a qualified technician, IMPORTANT." Save for the local electrical inspector's use. Read and save these instructions for future reference, Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surface (! .3cm (1/2") to the cabinet side walls and the rear wall). -
Page 6: O_N Light
[nstaMMation [nstructions (continued) Leveling For good baking results, your range should be level. Screw type leveling legs are provided at each corner of tile range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer section). -
Page 7: Surface Light
Surface Light (some m ode s) Be sure all surface element control knobs are turned off "0" and elements are cool, Use switch located on or underneath the control panel to turn the surface light ON/OFE Replace the surface light, if after repeated attempts to turn it on you are not successful. 30"... -
Page 8: Specialty Pans & Trivets
Woks with flat bottoms suitable for SpedaMty Pans & Trivets DO NOT use a wok if it is equipped with use on your cooktop are available in a metal ring that extends beyond the most cookshop or hardware stores. surface element. Because this ring traps Round-bottomed woks (with a sup- heat, the surface element and cooktop port ring that does not extend be-... -
Page 9: Selecting Surface Cooking Utensils
SeMecting Surface Cooking UtensiMs For best results and energy conservation, choose cooking utensils that have these characteristics: *GOOD POOR • Curved and warped pan bottoms. • Pan overhangs unit by rnorethan • Flat bottom and straight sides. 2.5 cm (1 "). •... -
Page 10: Ceramicglass Cooktop (Some Models)
Surface Cooking (continued) Ceramic Glass Cooktop (somemodels) Tile (eramic<glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. - Page 11 Surface Cooking (continued) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface ele- Ceramic Glass Cooktop (some models)(continued) ments located below the surface of the glass. Modems with EJectronic Surface EJement ControJs (ESEC) The design of the ceramic cooktop outlines the area of the surface element underneath.
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Page 12: Models With Electronic Surface
Surface Cooking (continue€ Ceramic Glass Cooktop (somemodels) (continued) Models with Electronic Surface Element Controls (ESEC) The Electronic Surface Element Control ("ESEC") feature includes 4 digital ii I',. display windows. The ESECfeature provides a numeric digital setting for 4 of tile radiant surface element positions on the cooktop, including shared Figure I Figure 2 settings at the left front knob control position for both the left front radiant... - Page 13 Surface Cooking (continued) Ceramic Glass Cooktop (somemodels) (continued) Models with Electronic Surface Element Controls (ESEC) Element Indicator Message (HE) After using any of the single, dual or bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF,the cooktop will remain hot for some time. The ESEC Figure 1 control monitors the temperature of tile cooktop and displays the message "HE"...
- Page 14 Surface Cooking (continued) Ceramic Glass Cooktop (some models)(continued) Modems with Emectronic Surface Emement Controls (ESEC) Operating the ESEC Bridge Surface Radiant Element (some modems) Figure I Tile cooktop is equipped with a "Bridge" surface element located at the left front and middle posP tions.
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Page 15: Setting Warm Zone Controls
Surface Cooking (continued) Ceramic Glass Cooktop (some models)(continued) Setting Warm Zone Controls (some models) To Operate the warm zone Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. -
Page 16: Oven Baking
Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat tile roasting baking oven meat casseroles. cooking product slightly previously owned appliance. times and temperatures needed to bake may vary from... -
Page 17: Convection Cooking (Some Models)
Convection ooKun 9 (some m ode s) NOTE: The convection fan automatkalty turns off when the oven door is opened white oven is in a convection mode and resumes when the door is dosed again, The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. -
Page 18: Speed Bakecooking System (Some Models)
Speed Bake Cooking System (some m ode s) Speed Bake Cooking System uses a fan to circulate the oven's heat uniformly continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. -
Page 19: Broiling
Broiling i sa method ofcooking tender c utsofmeat b ydirect h eatunder t hebroil e lement oftheoven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Owner's Guide. -
Page 20: General Cleaning Cteaningvarious Parts Of Your Range
Genera[ Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range iscool. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce tile effort required for major cleaning later. Surfaces How to Clean Vinyl and... -
Page 21: Ceramicgiass Cooktop (Some Models)
Genera[ Cleaning Ceramic Glass Cooktop (some models) Speda[ Caution for Aluminum Foil and Aluminum Cooking Utensils 1} Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. 2) Aluminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used. -
Page 22: Careand Cteaningof Stainless Steel (Some Modeis)
Genera[ Cleaning ( o t ued) Ceramic Glass Cooktop (somemodels)(continued) Use and Care of Glass Surface (continued) Cleaning Materials for Ceramk Glass Cooktop Some cleaning materials may contain an ingredient which carl damage tile cooktop. Use recommended materials only (see below). Cleaner cream should be used regularly. Prior to using your cooktop for the first time, apply a cleaner cream to the ceramic surface. -
Page 23: Cieaning The Appiiance
Gerlera[ C[ear_ir_g (continued) Before cleaning any part of the range, make sure all heating Cleaning the Appliance elements are turned to OFF and are cool, Exterior Cleaning Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a clean cloth. - Page 24 Genera[ Cleaning (continued) Cleaning the Appliance (continued) PorceJa[n Enamel Cooktop Cleaning instructions, DO NOT use a cooktop Porcelain Enamel Cooktop Cleaning cleaner on a hot cooktop. Tile fumes can Correct and consistent cleaning is essential to maintaining your porcelain enamel be hazardous to your health, and can cooktop.
- Page 25 Genera[ Cleaning ( ont n.ed) Cleaning the Appliance (continued) Cleaning the Regular Oven (Non serf-dean oven) Make sure the oven is cool and that all control knobs are at OFF position. Cleaning tile oven is a lot easier when the door is removed. 1.
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Page 26: To Remove And Replacethe Oven Door
Genera[ Cleaning (continued) Cleaning the Appliance (continued) DO NOT use the surface element in serf-dean mode, During the self-clean cycle, the surface elements, when used, are subjected to high heat. To ensure maximum element life, do not use the surface element during a self-clean cycle. What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. -
Page 27: Removable Outer Door Glass Panel (Some Models)
RemovabMe Outer Door GMass PaneM(some models} Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass.There are two different kinds of glass panel; one with a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail. -
Page 28: Warmer Drawer (Some Models)
Warmer Drawer (somo modols) Setting Warmer Drawer Controls To Operate the Warmer Drawer Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat (:old food in the warmer drawer. All food placed in the warraer drawer should be covered with a lid or aluminum foil to maintain quality. - Page 29 Warmer Drawer (somo modo s) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below. The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of tile rack and a casserole dish under).
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Page 30: Avoid Service Checklist
Avoid Service CheckMist Before you call for service - read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid-Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. - Page 31 Avoid Service ChecMist oo o°od PROBLEM POSSIBLECAUSE/SOLUTION RANGE DOES NOT OPERATE Surface elements do not heat. NO power to range. Check steps "Entire range does not operate" above. Control knobs set too low. At very low heat settings of tile control knobs, the surface signal light may come on;...
- Page 32 Avoid Service ChecMist eoot o od PROBLEM POSSIBLECAUSE/SOLUTION Poor BAKING RESULTS Baked foods too done or not Actual oven temperature and cooking times may vary from recipe or box instruction. If this done enough, is a new range, temperatures may differ from your old range. Older ovens may drift in temperature.
- Page 33 Avoid Service ChecMist oo oood PROBLEM POSSIBLECAUSE/SOLUTION SELF-CLEANING OVEN (SOME MODELS) Self-clean cycle does not work. Follow steps specified in this manual for appropriate settings of controls. Door was not closed properly. Close door and start appropriate clean cycle again. Soil not completely removed after Failure to clean the bottom or front top of oven or door area, these surfaces get hot enough self-cleaning cycle,...
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Page 34: Warranty
RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLE FOR: PERIOD WE WILL: FULL ONE-YEAR One year from original Pay all costs for reparing or replacing any parts of ths Costs service calls...