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SETTING
OVEN CONTROLS
SETTING
CONVEC
CONVERT
(upper
oven
only)
The Convec Convert pad is used to automatically
convert
a standard
baking recipe for convection
baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convertion
may ONLY be used with a Convection
Bake
cooking mode. It can be used with the features
Delay
Start and Bake Time (see their sections for directions). If
convection conversion is used with the Bake Time and Delay
Start features, "CF" (check food) will be displayed when
75% of the bake time complete. At this time the oven control
will sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the
control will display"End"
and will sound 3 long beeps every
30 seconds until STOP pad is pressed.
NOTE
To use this feature with the BAKE TIHE
option, the
BAKE TIHE
pad must be pressed before the CONVEC
CONVERT pad.
To set the oven for Convection
Bake with a standard
baking
recipe temperature
of 400°F:
1.
Arrange interior oven racks,
2.
Press UPPER to select oven.
3.
Press CONMEC, "CONVECT"
and "BAKE"
will flash
and "350"
will appear in the display.
4.
Press 4 00. "CONVECT"
and "BAKE"will keepflashing
and "400 °" will appear in the display.
5.
Press CONVEC CONVERT. As soon as the convection
convert pad is pressed, the oven will start heating. The
temperature
displayed will be 25°F lower than what it
used to be. The actual oven temperature
and the fan
icon will be displayed. A beep will sound once the oven
temperature
reaches 375°F and the display will show
,,
o,,
"BAKE"
375
,"CONVECT",
and the fan icon.
5. Place food inthe oven.
NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the "CF" message.
NOTE
The lower oven is not equipped with a convection fan &
element. All the associated convection cooking features
will not be available in this oven.
SETTING
CONVECTION
ROAST
(upper
oven only)
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element,
the hidden convection
element, the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature
between 170°F
to 550°F with a default temperature
of 350°F.
Convection
Roasting
Tips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position I (offset rack).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated airto circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature
or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position
before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection
Roast Temperature
of 375°F:
1. Arrange oven racks and place food in the oven.
2.
Press UPPER to select oven.
3.
PressCONVECT; "350"wili
be displayed; "CONVECT"
and "BAKE"
will flash.
4.
Press CONVECT
again;
"350"
will
be displayed;
"CONVECT"
and "ROAST"
will flash.
5. Enterthe desired roasting temperature using the number
pads 3 7 5.
6.
Press START; The actual oven temperature
will be
displayed, "CONVECT';
"ROAST"
and the fan iconwill
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
NOTE
Pressing CANCEL will stop the feature at any time.
NOTE
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
19
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