Table Of Contents - IKEA ICR500XB00 Use & Care Manual

TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................ 3
PARTS AN D FEATU RES -
TOUCH-ACTIVATED ELECTRONIC CONTROLS ....................... 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Dual/Triple Cooking Zone ............................................................ 7
Control LocWAII Off ...................................................................... 7
Melt & Hold Function ................................................................... 7
Keep Warm Function ................................................................... 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Coo kware ..................................................................................... 8
COOKTOP CAR E............................................................................ 9
General Cleaning .......................................................................... 9
TROUBLESHOOTING .................................................................... 9
ASSISTANCE OR SERVICE ......................................................... 10
In the U.S.A ................................................................................ 10
Accessories .............................................................................. 10
In Canada ................................................................................... 10
WARRANTY .................................................................................. 11
TABLEDESMATIERES
SI_CURITI_ DE LA TABLE DE CUISSON .................................... 13
PIECES ET CARACTI_RISTIQUES -
COMMANDES I_LECTRONIQUES TACTILES ........................... 15
UTILISATION DE LA TABLE DE CUlSSON ................................ 16
Commandes de la table de cuisson .......................................... 16
Zone de cuisson double/triple ................................................... 17
Control Lock/All Off (verrouillage des commandes/toutes
commandes eteintes) ................................................................. 17
Fonction Melt & Hold (fondre et garder) .................................... 17
Fonction de maintien au chaud .................................................. 17
Vitroceramique ........................................................................... 18
Preparation de conserves & la maison ....................................... 19
Ustensiles de cuisson ................................................................ 19
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 20
Nettoyage gen6ral ...................................................................... 20
DI'--PANNAG E................................................................................. 20
ASSISTANCE OU SERVICE ......................................................... 21
Au Canada .................................................................................. 21
Accessoires ............................................................................... 21
GARANTIE ..................................................................................... 22
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