GE Monogram ZV750 Owner's Manual page 3

IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETYPRECAUTIONS
-A WARNING-To REDUCE THE R ISK
OF FIRE,ELECTRICSHOCK OR INJURYTO
PERSONS,OBSERVETHE FOLLOWING:
A. Use this unit onlg in the manner intended
bg the manufacturer. If gou have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with ang solid-state
speed-control device.
D. This unit must be grounded.
CAUTION-FoR GENERAL
VENTILATINGUSE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
WARNING-To REDUCE
THE RISK
OF INJURYTO PERSONS INTHE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHERFLAMESwith a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENTBURNS.If the
flames do not go out immediately, EVACUATE
AND CALLTHE FIREDEPARTMENT.
B. NEVERPICK UPA FLAMING PAN-You mag
be burned.
C. DO NOT USEWATER,including wet dishcloths
or towels-a violent steam explosion will
result.
D. Use an extinguisher ONLYif:
1. You know gou have a Class ABC
extinguisher, and gou alreadg know how
to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with gour back to an
exit.
*Based on "Kitchen Firesafetg Tips" published
bg NFPA.
-_WARNING-To REDUCE
THE RISK
OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
or medium settings. Boilovers cause smoking
and greasg spillovers that mag ignite. Heat
oils slowlg on low or medium settings.
B. Alwags turn hood ON when cooking at high
heat or when flamb_ing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flamb_).
C. Clean ventilating fans frequentlg. Grease
should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNI NG-ToREDUCE
THE RISK
OF FIRE, ELECTRICSHOCK OR INJURYTO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done bg qualified person(s)in accordance with
all applicable codes and standards, including
fire-related construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimneg) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer's guideline and
safetg standards such as those published by
the National Fire Protection Association (NFPA),
and the American Societg for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must alwags be vented to the
outdoors.
-_WARNING-To
REDUCE
THE RISK
OF FIRE, USE ONLY METAL DUCTWORK.
• Do not attempt to repair or replace ang
part of gour hood unless it is specificallg
recommended in this manual. All other
servicing should be referred to a qualified
technician.
READ AND SAVE THESE INSTRUCTIONS.