GE JBP77 Owner's Manual page 25

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Temperature Selection Chart
To keep several different fl)ods hot,
set the control
to tile fi)od needing
tile
highest setting.
_ The teml)eramre, t,ipe and an_ount ot
fi)o(l, aim tile tilne held will affect tile
quality of tile fi)od.
_ Rel)eated opening el tile drawer allows
tile hot air to escape aim tile toed to
cool,
_Ji:: X4]th lalge loads it may be necessary
to use a higher wamfing drawer setting
}lll(l cover
SOille of tile cooked fi)od
itelns.
::Ji:: Do not use plastic containei_ or
plastic wrap.
Food Type Control Setting
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, b aked 3
Tortilla chips 1
CAUTION: Do not keep food In the warming
drawer for more than two hours.
To Crisp Stale Items
::Ji:: Place food in l(m_si(led dishes or pans.
}_# Preheat on Isetting.
_: Check crispness after 45 inilmtes. Add
tilne as needed.
To Warm Serving Bowls and Plates
To wmm serving bowls and plates, set tile
COlm-ol on I.
!_#Use only heat-safe dishes.
_: If w)u walk to heat fine china, please
check with tile illantlfilCttli'ei"
Ol tile
dishes for their nmxinmm heat
tolerance.
::Ji:: You Inay Walm eml)ty serving dishes
while l)reheating tile drawer.
CAUTION: Dishes will be hot Usepot holdersor
mitts when removing hot dishes.
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