GE JBP77 Owner's Manual page 23

Self-cleaning convection ranges
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Adjustthe oven thermostat--Doit yourself!
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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To Adjust the Thermostat
[]
Touch the BAKE mid BROIL H//LO
pads at tile same time until tile
disp]a} sho_s SE
[]
Touch
the BAKE pad. A t_o digit
mm_ber
shows in tile display.
Touch
BAKE
once
to
decrease
(-)
the
oven
temperature,
o_ twice
to
illcre;_se
(+).
[]
The
oven
teIlll)ei';fftll'e
C;|Il
be
a(!justed
up as much
as 35°F ot
down as much as 35°E Touch
the
number
pads the same way you read
them.
For example,
to change
tile
oven
temperature
15°E
touch
I
and 5.
[]
\'Vhen }ou ha'_e made the
a(!jusunent,
touch
the START pad
to go back to the time of da) display.
Llse _om" oven as }ou would
mmnally.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal
stnndards
reqtlire
prodtlctS
labeled
"margarine"
to contnin
at least
80%
tilt by weight.
I,ow
tilt spreads,
on tile
other
hand,
contnin
less ti_t and
more
water:
The
high
moisture
content
of these
spreads
aftects
tile mxtm'e
and
flavor
of baked
goods.
For best
results
with
umr
old tm'orite
recipes,
use mmgmine,
butter
or stick
spreads
contnining
at
least 70% vegetnble
oil.
23

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