GE JBP77 Owner's Manual page 16

Self-cleaning convection ranges
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Usingthe convectionoven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
h7
a COITVectioI7
oveR,
a far
circulateshot air over,underand
aroundthe foocLThiscirculating
hot air is evenlydistributed
throughoutthe ovencavit_ As a
result,foodsare evenlycookedand
browned--often t7 lesstime than
with regularheat.
To help you understand
tile difference
between
convection
bake and roast and
traditional
bake and roast, here are some
general
guidelines.
ConvectionBake
_: Ideal for evenly browned baked foods cooked
on mu/tl}9/e she/yes.
_; Good for large quantities of baked foods.
;;J_:: Goodresults with cookies,biscuits, brownies,
cupcakes,creampuffs, sweet roils, awe/food
cake and breacL
Heat comes
fl'om tile heating
element
in
tile rear of tile oven. Tile convection
tim
circulates
tile heated
air evenly over and
aro/md
tile fi>od. Preheating
is not
necessary
with toods
having a bake time
of over 15 minutes.
ConvectionRoast
_: Goodfor large tender cuts of meat, uncovered
Heat comes ti'om tile top heating
element.
Tile convection
tim drculates
tile heated
air evenly over and aro/md
tile food. Meat and poultry
are browned
on all sides as if they were cooked
on a
rotisserie.
The heamd
air seals in juices
quickly for a moist and render
product
while, at the same time, creating
a rich
golden brown exterior:
X_]/en you are convection
roasting,
it is
important
that you use a broiler
pan and
grid designed
Ira" broiling
tot best
convection
roasting
results. Tile pan is
used to catch grease
spills and tile grid is
used to prevent
grease spatters.
Adapting Recipes...
Y)u can use your fi_vorite recipes in
tile
convection
oven.
_l/eil
convection
baking,
tile auto
redpe ''_conversion
ti_atm'e automatically
reduces
the set regular
baking
temperature
by the recommended
25°E
See Using Convection Conversion in tile
special featm'es
section.
_ Usepan sizerecommendecL
:_:::: Somepackageinstructions for frozen
casserolesor malb dishes have been
developedusing commercial convectionovens.
Forbest results in this oven,preheat the oven
and use the temperature on the package.
16

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