GE JBP77 Owner's Manual page 13

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17 the oven.
How to Set the Oven for Broiling
V1] Place the meat or fish on a broiler
it i
,grid in a broiler I)an designed,
fiw broiling.
[] Follow suggested shelf positions in
the Broiling Guide.
If yourrange/sconnected to 208volts,rare
steaks maybe broiledbypreheating thebroiler
andpositioning theovenshelfoneposition
higher.
Use LO Broil to cook fl)ods such as
potfltx_, or thick cuts of meat thoroughl}
without ox e_q)rowning them.
[] Touch the
BROILHI/LO
pad once for
HIBroil
To change, to LO Broil, touch the
BROIL HI/LO pad again.
[] Touch the
START pad.
[] _,,_en broiling is finished, touch the
CLEAR/OFF pad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
Broiling Guide
Food
Ground Beef
+ The [LS. l)@a_tme_zt o/Agricuflu_,
vg's '7¢m_h_j is polmlm; bu/ you Rarer
_hou/d hmm_ that coohi_ N it to otd) Medium
60°C (140°F) m,,a_s _o_wfi)od Well Done
fioism_i_ N o_zm;,sms ma_'su_'_Jive. "
(N)u_,: ,S?tfl, k bod Booh. I;)zo K;t(/,,n Chicken
(;td(h _.USJ)A I_z.]une 19,_;5.)
The oven has 6 rack positions.
Beef Steaks
Raret
Medium
Well Done
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Cbops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/ Rack*
or Thickness Position
454 g (1 lb.)(4 patties) C
1.25to 1.9cm(½to ¾")thic_
1.8kg(4 Ibs.)(16 patties) C
1.9to 2.5cm(_4to 1")thick E
454 to 680g (1 to lYz Ibs.] D
D
3.8 cm(1W') thick
900g to 1.14kg(2to 2½Ibs.
1whole cut Lip
900g to 1.14kg(2to 2½Ibs.
split lengthwise
Breast
2 to 4 slices
2 (split)
24
450g (1 lb.)(0.0to 1.25cm
[1/4 to 1/2'I thick)
C
C
D
B
B
D
E
First Side
Time (rain.)
10
15
6
8
10
10
15
2O
25
25
3
3-4
18 20
2 (2.5cm [1"1thick) D 10
2(1.25 to 1.9 cm[½toW']thick) D 10
1.25cm (V/') thick C 6
2.5 cm(1") thick C 8
2 (125
cm [i//,] thick)
C 10
2(25 c'r[1"] t hick} about 454 g(1Ib} C 15
2 (2.5cm [1"1thick)about D
312 to 375 g (10 to 12oz.) D
2 (3.8cm [11//']thick) D
about 454g (1 lb.) D
7
10
9
14
Second Side
Time (min.)
710
4
0
710
8
10 12
2O
25
15
1
Do not
turn
OVer.
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
SteaksJessthan1.9cn'
(Y4")thick are difficult
to cookrare.
Slashfat.
Brush eachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cat-
side-upand brush
with butter if desired.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
hatter before broiling
and after Mf of
broiling time.
Handleand turn very
carefully.Brush with
lemon butter before
and daringcooking,
if desired.
Tamcarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
*See illustration for description of rack positions. ] 3