GE JBP77 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
Tile shelves have stoI)-lock% so that when
placed correctly on tile shelf SUl)l)OXlS(A
through F), tile}' will stop bed)re coming
completely ()tit, and will not flit.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf sui)port.
On s()m e models, file l_ke heating element
is trader tile oven flora: Do not place
foods on tile oven bottom fi)r cooking.
Toremove a shelf, pull it toward you,
tilt tile ti'ont end up and pull it out.
To replace, place tile end (ff tile shelf
(Stol>locks) on tile SUl)port, tilt up tile
fi'ont and push tile shelf in.
CAUTION: When you are using the shelf in the
lowestposition {A), you will need to use caution
when puffing the shelf out We recommendthat
youpull the shelf out several inches and then,
using two pot holders,pull the shelf out by
hold/by the sides of it Theshelf is low anfl you
could be burned if you place your hand in the
middle of the she/f andpufl aft the way out Be
very careful not to burn your hand on the door
when using the shelf /b the lowest position (A_
How to Set the Oven for Baking or Roasting
[] Touch tile
BAKEpad.
[] Touch tile number pads to set
tile desired temperatm'e.
[]
Touch tile START pad.
NOTE:Ym will hear tile comection tim
J while tile oxen is preheating. Tile tim will
stop atter the oxen is preheated and the
clispla,_ shows your set temperatm'e.
This is nomml.
[] Check filed for aloneness at
minimum time on recipe. Cook
longer if necessary:
[] Touch
tile CLEAR/OFFpad when
cooking is complete.
Oven shelf
Flatshelf
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fi)r it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when
the ovenis preheated and the d/splaywill
show your set temperature. This will take
approximately 10-15 minutes.
Baking results will be better if baking
pans are centered in tile oven as much
as possible. If baking with more than one
pan, place tile pans so each has at least
1" to 1½" of air space aro/md it.
Type of Food Shelf Position
Frozen p ies(oncookiesheet) D
Angelfoodcake A
Bundt o r pound cakes Bor C
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes, l ayercakes,pies
Casseroles Cor D
Turkey A
If baking fi)ur cake layers at file same time,
place two laye_:s on shelf g and two laye_
on shelf D. Stagger pans on tile shelf so one
is not direct]) aboxe the othe_:
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
almninmn fi)il. This will distm'b tile heat
circulation and result in poor baking.
A smaller sheet of fi)il max be used to
catch a sI)illox er bx, I)lacing, it on a lower
shelf sexeral inches below the food.
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