Self-Cleaningoven; Care And Cleaning; Lift-Off Ovendoor - GE JMP31 Owner's Manual

Careand cleaning of the range.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. _Mier cleaning,
rinse the shelves with clean water and
d_' with a clean cloth.
NOTE: Theovenshelves may be cleaned in the
self-cleaning oven.However, the shelves will
darkenin color, lose the/?luster and becomehard
to slide if cleaned during the self-cleaning cycle.
To make the shelves slide more easily
apply a small amount oI vegetable
oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel,
Lift flTedoor straight up and off flTe
hinges.
(appearance may vary)
The gasket is designed with a gap at
the bottom to aflow for proper air
circulation.
Do not rub or clean the door
gasket--it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged h7any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
The oven door is rem(wable fi:,r easier
access to the light bull).
Donot lift the door by the handle.
Toremove the door, open it to the broil
stop position. (;rasp firefly on each side
and lift the door straight up and off the
hinges.
Donot p/ace hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom _ffthe door squarely
over the hinges and slowly lower it over
both hinges.
Toclean the inside of the door:
!i?:Because the area inside the gasket is
cleaned dining the self:clean cycle you
(lo not need to clean this by hand.
::Ji:: The area outside the gasket and the
fl'ont fl'ame can be cleaned with a
soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the door:
::Ji:: Use soap and water to thoroughly
clean the top, sides and fl'ont ot the
oven (loo_: Rinse well. Ybu may also use
a glass cleaner to clean the glass on the
outside of the (loo_: Do not let water
drip into the vent openings.
::Ji:: Spillage of marinades, fl'tfitj uices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When stn_i_ce is cool,
clean and _inse.
iJi::Do not use oven cleanei_, cleaning
i)owcle_
or hm_h
abrasixes on the
outside
of the (loo_:
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