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SAFE TY PRE CA U770NS
"At least once a year, the unit should
be
inspected
tbr die presence
of spiders,
spider
webs 05 odle5
insects.
The burner
asea is a
( ommon
and deshed
spider
haven
and (an
present
a dangerous
( ondilion
which
can
dm_ge
die ( ooking
center
and render
it
unsafe
[br use. The presence
of spiders,
spider
webs or odier
insects
(:an callse die gas
to flow from
file front
of d_e burner.
This is a
very dangerous
condition
which
can cause a
fire to octet
behind
die va]ve pane].
Check
d_e cooking
center
immediately
if any of die
following
conditons
exist:
L The smell of gas in ( o_juncthm
widl
extreme yellow tipping of die burner
flames.
2, The grill 05 range-top
burners
do not
reach temperature.
3, The gril] or range-top
burners
heat
unevenly.
4, The burners
make popping
noises.
• Do not use charcoal
on the grill.
• Keep any electrical
supply cord, or the
rotisserie
motor away frora the heated
areas of the cooking center.
• Never use the cooking center in windy
conditions.
K loca ted in a consistently
windy
area (oceanfi_mt,
mountaintop,
etc.) a wind
bleak will be required.
Abvays adhere
to
tlle specified
clearaHces listed in die
installation
instr_[ctions
• The 24 _ professional
grill is designed
for
single rows of ceramic briquettes
m be
placed in the stainless
steel radiartt trays
above the grill burners.
To axoid blocking
off die al_a lot the grill bmners
to rent, do
not place the ceramic
briquettes
over die
holes in tlle stainless steel radium
mUs.
Placing _he ceramic briquettes
over die
holes in tlle stainless steel radiam
trays can
damage
ignition components
and kHobs
and void tile warranty.
• The 27, 36"and 48"professional
grills are
designed
for a single layer of lava rock to
be spread
evenly over the stainless
steel
radiant tray above the grill burners.
To axx)id
blocking
off tlle area tbr d_e grill burners
to
vent, do not use mow dmH a single layer of
laxa l_ck. Adding
excess l_ck call damage
ignition compoHents
and knobs and void
. If a cart unit is stored indoors
ensure
that it is cool before attempting
to move it.
If[_P, tlle cylinder
must be unhooked
and
die [ _Pcylinder
s_ored outside in a well
ventilated
area, out of die reach ofchik]ren.
Fl_m-5tlle caster side of the cooking center
push, hexer pull, tlle cooking _enter.
• Never use a dented or rusty LP tank. See dm
requi_>mems
in tile installation
instructions.
• Never put more than one LP cylinder below
a cartomounted
cooking center. Never modi_
tlle cart to house a larger cylinder or more
than
one
(y[inder
at a time,
Do not
stoi-e
spa_> ranks in a built-in enclosm>.
• Keep the ventilation
openings
of the LP
cyli_tder enclosure
free and dear from debrks.
• LP units require
an LP tank equipped
wid_ a type I connector
and an ove>fill
pl_tection
device. If you use a tank
exchange
system, be sm-e to exchange
this
tank for a similarly
equipped
tank.
• Cook meat and poultry
thoroughly--meat
to
at least an INTERNAL
160°F° and poultry
to at least an INTERNAL
180°F. Cooking
to dlese temperatures
usually prote( ts
against %odborne
illness.
SAVE THESE INSTRUCTIONS
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