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The Rotisserie
System
Stai_le,_,_ Steel Outdoor
Cool;i_g Ce_ter
To light the
rotisserie
b_rTler
(orl some modeL_)
Open the lid. Push the control
knob to the
I,ITE position.
Press the safety valve button,
hold in, and
begin turning
the rotary ignitor button located
next to the control knob. It may be necessary to
mrn the ignitor knob several times until the
burner
lights. You will hear a snapping
sound.
At the same time, a spark will be provided at
the sate b"probe. Once the burner
ignites, hold
the safeb _valve button in fi)r about 10 seconds
or until the burner
remains lit.
This is the only burner
on the grill with a sateb_
valve. Once lit, turn the control
knob to the
desired setting.
If the burner
does not light within 4 seconds,
release the safety valve button and turn the
control knob to OFF.
If the ignitor
does not flmction,
the burner
can
be lit by holding
a lit match
to the burner
(with
the control
knob
at LITE and
the safety valve
button
pressed),
Wait
5 minutes
before
relighting
a hot
rotisserie
burner.
HOLD 10 SEC, WHIL£
LJGRZING
ROTISSERIE
IGNIfOR
NOTE: The location of the rotisserie burner
makes it susceptible
to strong wind conditions,
more so than the protected
grill burners.
For this reason you should avoid utilizing the
rotisserie
burner
during windy conditions.
As an added precaution
we've equipped
the
burner
with an automatic
sateb_ valve which
will not allow gas to flow to the rotisserie
burner
unless the following conditions
are
present
with the knob on:
1. The safety valve button is pressed.
2. The safety probe is suffidently
heated to
open the valve.
To help you in planning
}our rodsserie
{ooking, d_ese aFe represemad_e
{ooking
dines. Re_er U>a cookbook
for suggested
marinade and mem_ ideas.
Food
Setting
Approx. Time
Large chicken thighs/kabobs
Med. High
40 minutes
Rack of spare ribs
High
50 minutes
12-15 lb. Turkey
High
3 hours
10 lb. Pork roast
High
11/_-2hours
8-12 Lamb chops
Med. High
20-25 minutes
_8
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