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GE ZGG48L31YSS Use And Care Manual page 17

Stainless steel professional 24" 27" 36" & 48" outdoor cooking center

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To setup
the
grill for
rotisserie
(24"modeLs
only)
1. Open the lid.
2. Remove the grill racks.
3. Remove the front large stainless
steel
radiant
tray with briquettes.
4. Remove the back small stainless steel radiant
tray _dth briquettes
and place it into the
rotisserie
cooking position by sliding it into
the rotisserie
cooking slots.
5. Place the basting pan, on the grill floor,
inside the grill compartment,
against the
bottom
of the stainless steel radiant
tray.
6. Assemble
the rotisserie
motor and skewer.
.
Use only the small,
stainless
steel radiant
tray with briquettes
in the rotisserie
cooking
position,
The large
stainless
steel radiant
tray with briquettes
is not used
during
rotisserie
cooking,
Use the REAR
GRIIJ= control
only, fi)r
rotisserie
cooking,
24" model rotisserie
Basting Pan
Basting-
The location of fl_e bmner
allows _he
placemen_
of d_e ro6sserie
basdny pan
(included)
benead_ d_e food _()collec_
juices and drippings
for basting and gravy.
To flavor
the contents
of the basting
pan,
you
(an add herbs,
onion,
ga_li( or spices.
Hams
are espe(ially
good whh die addition
of
pineapple
sli( es and brown
sugal
to the
.
.
To load die skewer
begin
xdlh lhe handle
in
place
and slide ()tie of die meal
homers,
whh
Ihe
profits
t_Kin_
away
flom
_]le
]land]e,
omo
lhe skewer.
Push
_he skewer _hrough
_he (emer
of lhe
food, dien slide die second mere homey widi
lhe prongs
lowa_ d lhe food,
omo the skewer.
(emev
the food on _he skewe_. Push
_he mea_
holde_ s firmly
together.
(Some
models
have
grooves
oil _he skewe_ Io indi(a_e
die brunet
posiliOlil.
Use lhenl
_o position
lhe meat
homers.)
When
cooking
%ods alch as muhip]e
( hickens,
_dw_ys plaice d_e thickest
portion
of _he food nearer
the (emer
of the skewel.
4. Tighten
d_e wing m_ts widi pliers.
It may be
necessm T to wrap the _bod _ith
but( her's
string
to secme
any loose portions.
Never
use nylon
or plastic
suing.
5. Once the food is secme, inse_l lhe skewer
imo lhe molor.
If needed,
_emove lhe glill
va(ks, l%we d_e basting
pan beneath
_he
food, I_ is nolmal
for the skewe_ to flex
when
larger
(ms of meat
are being
cooked.
6.
[fse
{he
moloF
Swi{(h
(on
some
models)
to
mrn
the rotisserie
motor
on or off.
_7

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