Broiling/Broiling Guide; Aluminum Foil 7 - GE Monogram ZDP304LP2SS Owner's Manual

Broiling
Professional Dua! Fue! Range
Broiling
guide
Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.
The size,weight, thickness,starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food Rack Position Heat Setting Preheat
Broil • . i
Ground Beef
Chicken
Bone-in Breasts)
Bakery Products
Bread (toast)
Fish
l-lb. fillets
1/4 to 1/2" thick
Kabobs
(5 skewers)
Sliced Vegetables
D
B
HI
HI or LO
HI or LO
D LO 5 Minutes
D LO S Minutes
D LO S Minutes
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
240°F means some food poisoning organisms may survivet' (Source: Safe Food Book. Your Kitchen Guide.
USDA Re_ June 1985.)
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
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