Oven Control
Professional
Dua! Fue! Range
Features
of
gour
oven
control
and
timer
ROAST
_.
i
J
J
PUSH TO
SELECT
1 Oven Mode Selector = Turn outer ring to select:
PROOF= Haintains a warm environment
useful for rising yeast-leavened products.
BAKE = Select for traditional baking.
CONV BAKE = Use for convection baking.
CONV ROAST= Use for convection roasting.
CONV BROIL - Use for convection broiling.
BROIL = Select for broiling.
CLEAN - Select for the self-cleaning
function. See the Self-Cleaning Oven section.
2 Temperature Knob - Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL - A lower broiling temperature
is automatically set.
HIGH BROIL - A higher broiling temperature
is automatically set.
CLEAN - The self-clean temperature is
automatically set.
3 Mini-Knob -Turn to select and push to enter
PROBEor TIHER settings. Also to adjust CLEAN
cycle time.
4 Timer Button = Push to select the kitchen
timer function. The timer does not control oven
operations.
5 Oven Display - Displags oven functions such
as oven and probe temperatures and kitchen
timer.
The Oven Hode Selector (1) AND the Temperature
Knob (2) must be set together in one of the
following valid pairings:
Oven Mode Selector
Temperature
Knob
BAKE
175 ° to 550°F
CONV BAKE
175 ° to 550°F
CONVECTION/ROAST
175 ° to 550°F
CONVECTION/BROIL
HIGH or LOW BROIL
BROIL
HIGH or LOW BROIL
CLEAN
CLEAN
PROOF
----
To cancel
a feature,
turn either the Oven Mode
Selector
or the Temperature
knob to OFF.
To cancel PROOF, turn the Oven Hode Selector
to OFF.
16
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