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Summary of Contents for Caple CR 7200
- Page 1 Cooker CR 7200 Model: Instruction Manual I n s t r u c t i o n f o r t h e u s e - I n s t a l l a t i o n a d v i c e...
- Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
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Page 3: Safety Reminders
CAPLE placing food in the ovens or removing it. SERVICE ENGINEER. Use the grill pan handles or gloves. - Page 4 1 - Electrical Installation - Wall box connection The connection of the appliance to IMPORTANT: The appliance must earth is mandatory. be installed in accordance with The manufacturer declines all the manufacturer’s instructions. responsability for any inconvenience Incorrect installation, for which resulting from the inobservance of the manufacturer accepts no this condition.
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Page 5: Technical Data
Electrical feeder cable Technical data connection 230 V AC - 50 Hz To connect the feeder cable to the cook- er it is necessary to: Top conventional oven – Top element 0.700 kW – Remove the 2 screws that hold shield –... -
Page 6: For The Installer
FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 105°C in order to avoid ungluing or deformations. -
Page 7: Adjustable Feet
Adjustable feet Before installing the cooker level the appliance by screwing or unscrewing the six adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed posi- tion) to the maximum extent of 5 mm (fig. 2.2). Fig. 2.2 Backguard Before installing the cooker, assemble the backguard “C”... -
Page 8: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 2.4). Fig. 2.4 WARNING WARNING Be carefull: do not lift the cooker by When moving cooker to its final position the door handle when raising to the DO NOT DRAG (fig. -
Page 9: Provision For Ventilation
Provision for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with... -
Page 10: Gas Connection
3 - Gas connection Gas installation Important note This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required and is supplied with a conversion kit. - Page 11 Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
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Page 12: Conversion To Lpg
Conversion to LPG Conversion procedure Injectors replacement Select the injectors to be replaced according to the “Table for the choice of the injectors”. To replace the injectors proceed as fol- lows: - Remove pan supports and burners from the cooktop. - Using a wrench, substitute the nozzle injectors “J”... -
Page 13: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal BURNERS G 31 - 37 mbar 20 mbar Power Power Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X) -
Page 14: Features And Technical Data
4 - Features and Technical Data Fig. 4.1 II 2H Cooking hob Cat: Cooker - 1. Auxiliary burner (A) - 1,00 kW 2. Semi-rapid burner (SR) - 1,75 kW 3. Rapid burner (R) - 3,00 kW 4. Triple ring burner (TC) - 3,50 kW Note: The electric ignition is incorporated in the knobs. -
Page 15: Control Panel
Control Panel Fig. 4.2 Control panel - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. -
Page 16: How To Use The Hob Burners
How To Use the Hob Burners Hob burners Each hob burner is controlled by a sepa- rate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol : tap closed (burner off) –... - Page 17 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Fig. 4.4 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm max 36 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the...
- Page 18 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Fig. 4.5 - 4.6). IMPORTANT: The special grille for wok pans (fig.
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Page 19: How To Use The Top Conventional Oven
5 - How To Use the Top Conventional oven NOTE: Attention: the oven door becomes Upon first use, it is advisable to operate very hot during operation. the oven at the maximum temperature Keep children away. (thermostat knob on position MAX) for 60 minutes in the position and for General features... -
Page 20: Oven Light
Thermostat knob (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX). Function selector knob (Fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Oven light The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. -
Page 21: Use Of The Grill
Grilling The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50°C and 200°C. For correct use see chapter “USE OF THE GRILL” Before using the grill, preheat for about five minutes. Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time. - Page 22 6 - How To Use the Bottom Main oven Note: Attention: the oven door becomes Upon first use, it is advisable to operate very hot during operation. the oven at the maximum temperature Keep children away. (thermostat knob on position 250) for 60 minutes to eliminate any traces of grease from the electrical resistance.
- Page 23 Switch and temperature selector (fig. 6.2) Rotate the knob clockwise to set the oven for one of the following functions: as per fig. 6.2 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting.
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Page 24: Cooking Advice
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the selector knob to position 185 °C and preheat the oven. b. Fill the dripping pan with hot water. c. - Page 25 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 26: Electronic Programmer
7 - Electronic programmer (Bottom main oven only) The electronic programmer is a device with the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time... -
Page 27: Setting Time Of Day
SETTING TIME OF DAY (fig. 7.2) The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electricity supply and after a power cut, three zeroes will flash on the programmer display. -
Page 28: Minute Minder
MINUTE MINDER The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. If the letter A is flashing, press the two buttons simultaneously . To set the time, press button and then button until the required time appears on the display (Fig. -
Page 29: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: METHOD: Programming the cooking time 1° (Fig. 7.6) – Set the cooking time by pressing button and then button to move forward or to move back if you have gone beyond the required time. -
Page 30: Automatic Cooking
AUTOMATIC COOKING To cook in the oven in automatic mode follow the instruc- tions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as follows: 1. -
Page 31: Cleaning And Maintenance
8 - Cleaning and Maintenance General advice – Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – It is advisable to clean when the appliance is cold. – When the appliance is not being used, it is advisable to keep the gas tap closed. –... - Page 32 Cleaning Gas tap All the enamelled parts must be cleaned If a tap becomes stiff, do not force; con- with a sponge and soapy water or other tact your local Service Centre. non-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc.
- Page 33 Inside of ovens This must be cleaned regularly. Remove and refit the side runner frames as described in the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed in the sink.
- Page 34 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 35 Triple ring burner The triple ring burner must be correctly positioned (see fig. 8.7); the burner rib must be enter in their logement as shown by the arrow (see fig. 8.5). Then position the cap A and the ring B (fig. 8.6 - 8.7). The burner correctly positioned must not rotate (fig.
- Page 36 Replacing the ovens light Removing the bottom oven door Before any maintenance is started involving electrical parts of the appliance, The oven door can easily be removed as it must be disconnected from the power follows: supply. – Open the door. –...
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Page 37: Removing The Top Oven Door
Removing the top oven door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.11a). – Open the lever “A” completely on the left and right hinges (fig. 8.11b). – Hold the door as shown in fig. 8.11. Fig. -
Page 38: Helpful Advice
3. Unscrew the light glass cover, replace the bulb with a new one of the same specifica- tion and screw the cover back until it is hand tight. NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. - Page 39 2. Make sure the timer control is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme (bottom main oven only). If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.
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Page 40: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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