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Summary of Contents for Caple CR1001SS
- Page 1 CR1001SS Range Cooker INSTRUCTIONS - & Recommendations for use, installation & maintenance of this appliance Dir. 89/336 CEE 73/23 CEE Quality Products Consumer Help Line 0870 241 1142...
- Page 3 THIS MANUAL CONTAINS: • User’s instructions • Cooking guide • Installation instructions • Servicing instructions Appliance conformity Caution: When in use parts of the cooker become very hot (e.g. – The appliance complies with European Directives EEC 89/336, the burners) and remain hot for a long period of time. Use of 92/31 and 93/68 relative to electromagnetic compatibility.
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Page 4: Table Of Contents
Contents CHARACTERISTICS ......................................P. 5 INSTRUCTION FOR USE ....................................P. 6 TIMER FUNCTION ......................................P. 11 COOKING GUIDE ....................................... P. 13 COOKER CLEANING ......................................P. 13 COOKER SERVICING....................................... P. 14 TECHNICAL NOTICE FOR INSTALLER..............................P. 17 BEFORE CALLING FOR ASSISTANCE..............................P. 21 ADDITIONAL NOTES FOR ASSEMBLING THE SAFETY CHAIN.................... -
Page 5: Characteristics
Characteristics DIMENSIONS OF THE COOKERS COOKER DIMENSIONS TWIN AND CHARACTERISTICS 100X60 Height of top 90±1 cm Depth 60 cm Width 100 cm Height to top of splashback 96±1 cm Depth with over door open 94 cm Working capacity litres left 57 right 33,5 Class Combined and electric... -
Page 6: Instruction For Use
Instructions for use Twin model ovens and grills The standard conformation consists of a multifunction oven on the left and a static oven on the right. The left oven is equipped with grill with an energy regulator. The right oven is equipped with a fixed grill (with turnspit). Runners The shelves slot into the runners “A”... - Page 7 Cooling fan MULTIFUNCTION OVEN Your cooker is fitted with a fan to cool the control panel, the - Allows different types of food to be cooked on more than one oven doors and the oven door handles.It switches on automa- shelf.
- Page 8 Setting 1 - conventional cooking (static oven) (fig. 10 - 10/A) - Turn knob (1) symbol - Knob (3) (grill energy regulator) to zero - The heating elements are in operation. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature.
- Page 9 Setting 5 - fan grilling (gentle grilling) (fig. 14 - 14/A) - Turn knob (1) to symbol - Turn knob (3) to 6. - The grill element and the fan on the back of the oven are ope-ra- ting. - The red light confirms they are in operation. - Turn the thermostat knob (2) to the chosen temperature.
- Page 10 - The yellow light comes on and will go out when the chosen tem- - Wait for the yellow light to go out before placing the foods in the perature is reached. oven. - This cooking mode is suitable for cakes in general and for war- - This cooking mode is especially suitable for cooking large ming serving dishes.
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Page 11: Timer Function
Timer function Electronic cooker programmer COOKING DURATION button and adjust how long you wish the oven to cook with the +/- buttons. Then set the time you wish cooking to END by pressing the END TIME button and adjusting fig. 18 the time with the +/- buttons. - Page 12 Griddle plate (not supplied - optional extra) Panset use Before using for the first time: wipe the surface of the griddle pla- Using a pan set in a right-hand oven te with oil and heat so that the oil evaporates (repeat after each For cooking operations requiring the use of the oven shelf, the tray use).
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Page 13: Cooking Guide
Cooking guide OVEN COOKING CHART The oven control setting and cooking times given below are inten- ded to be used only as a guide. Individual taste may require the temperature to be altered to provide a preferred result. For best results preheat the oven until the yellow light goes out. fig. -
Page 14: Cooker Servicing
Cooker Servicing GENERAL RULES IMPORTANT: All servicing operations described in this section must be carried Check that the hose connecting the cooker to the gas pipe or cy- out by qualified personnel only. linder is in good condition and replace if damaged with a pipe Before starting any servicing operations on a cooker, it must be meeting correct standards, in accordance with B.S. - Page 15 fig. 28 fig. 26 REPLACEMENT OF THE TAPS When replacing a tap, follow the instructions below: - Remove the knobs by pulling - Remove the hob and the control panel following the sequence of instructions in Fig. 22 - 23 - 24. Take the burners apart as shown in Fig.
- Page 16 REPLACEMENT OF THE BURNERS AND SWITCHES REPLACEMENT OR FITTING OF POWER SUPPLY CABLE - To replace these accessories, remove the hob following the se- Follow the advice below: (see Fig. 33) quence of instructions in Fig. 22 - 23 - 24 - Remove the rear panel of the cooker by unscrewing screws “B”...
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Page 17: Technical Notice For Installer
Technical notice for installer TECHNICAL NOTICE FOR INSTALLER VENTILATION OF THE ROOM IMPORTANT The room containing the appliance should have an air supply in ac- The installation, all settings and the conversions described in this cordance with B.S. 5440, Part 2, 1989. section must be carried out by qualified personnel only. - Page 18 LPG GAS ONLY Do not install this appliance in a room below ground level. This does not preclude installation in rooms which are basements with re- spect to one side of the building but open to ground level on the opposite side.
- Page 19 fied engineer, who can also check the suitability of the power sup- IMPORTANT: ply network. When the cooker is installed, check that the power When replacing the mains supply cable the installer must ensure cable is not in contact with metal parts at the back of the cooker. that the earth wire is longer than the live wires (Fig.
- Page 20 THERMAL CAPACITIES DETERMINED WITH THE HIGH HEATING VALUE OF THE GAS AT 15°C - 1013 mbar BUTANE GAS PROPANE GAS NATURAL GAS G 30 G 31 G 20 HOB BURNER 28-30 mbar 37 mbar 20 mbar injector injector injector size gr/h size gr/h...
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Page 21: Before Calling For Assistance
Before calling for assistence If the appliance is not operating correctly, before calling our Tech- The oven is not cooking evenly. nical Support service, CHECK the following: Check that you are using the recommended temperatures and shelf positions. If the incoming gas flow seems abnormal, ensure that: Do not use a tin or tray larger than the baking tray we supplied. -
Page 22: Additional Notes For Assembling The Safety Chain
Additional notes for assembling a safety chain Please note: the connection hose and the chain are part of the fig. 44 installation not part of the cooker. They should be provided by your installer and are available at most builders merchants. The safety chain must be installed in order to: Prevent the gas hose from being accidentally damaged when the cooker is moved for cleaning. - Page 23 “Built-in” Service Should you require service at any time, please contact the Caple Help line on 0870 241 1142. Caple have a nationwide service network of engineers who will respond quickly to your call. Always replace spare parts with Caple spares. These are available from authorized Caple Service Centers or by mall order from our National Service Stores, simply telephone 0870 241 1142.
- Page 24 spazio per targa dati 2.12VFQ011640...
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