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Summary of Contents for Caple C 502 M
- Page 1 Gas Cooker with Multifunction oven C 502 M Model: Instruction Manual...
- Page 2 Thank you for buying your new CAPLE Cooker. To ensure that you get the best results from your new CAPLE Cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
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Page 3: Safety Reminders
To ensure the continued safe and effi- It is therefore advisable to keep small cient operation of this appliance, we rec- children away from the appliance. ommend that any servicing or repairs are carried out only by an authorised CAPLE SERVICE ENGINEER. -
Page 4: Electrical Requirements
Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 13 amp fuse fitted. - Page 5 1 - Electrical Installation - Wall box connection This appliance must be connected to a DOUBLE POLE SWITCHED double pole isolating switch (fig. 1.1) and FUSED SPUR OUTLET to the terminal block in the cooker (figs. 1.2 & 1.3) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.
- Page 6 FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed in a cabinet. If the cooker is installed adjacent to furniture which is higher than the cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture (fig.
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Page 7: Assembling The Backguard
ASSEMBLING THE BACKGUARD Before assembling remove any protective film/adhesive tape. The backguard B and the side supports S and D can be found packed in the drawer. 1. Insert the side supports S and D into the backguard B (see fig. 2.2) 2. - Page 8 LEVELLING The cooker is equipped with a 4 levelling feet which must be fitted to the base of the cooker in the following manner: – Place the cooker on its back as shown in the figure 2.3. – Screw the 4 leveling feet to the cooker. –...
- Page 9 Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with...
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Page 10: Gas Connection
3 - Gas connection GAS CONNECTION GAS INSTALLATION The installation of the cooker to Natural IMPORTANT NOTE Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be used take due account of the provisions of the on any other gas without modification. - Page 11 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 3.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.
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Page 12: Injectors Replacement Of Top Burners
1 - Injectors replacement of top burners This appliance is suitable for use with natural gas or LPG (check the “gas type” sticker attached to the appliance). The nominal gas consumption and injector size details are provided in table at page 15. To replace the injectors it is necessary to lift the cooktop and proceed as follows: Remove the backguard “G”... - Page 13 2 - Adjusting of primary air 3 - Adjusting of the of the top burners minimum of the top burners By operating the screw “M”, reset the air Considering that in the minimum position adjuster “A” according to the instructions the flame must have a length of about 4 see “TABLE FOR THE CHOICE OF THE mm and must remain lit even with a...
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Page 14: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced BURNERS G 31 - 37 mbar 20 mbar Nominal Power Power Ø injector By-pass By-pass Ø injector Ring opening Ring opening [kW] [kW] [mm] [mm] [1/100 mm]... -
Page 15: Features And Technical Data
4 - Features and Technical Data COOKING HOB - (Fig. 4.1) 1. Double-ring burner (PB) 3,45 kW 2. Auxiliary burner (A) 1,00 kW 3. Semi-rapid burner (SR) 1,90 kW Fig. 4.1 Fig. 4.2 Control panel - (Fig. 4.2) 1. Digital electronic programmer 2. -
Page 16: How To Use The Hob Burners
How To Use the Hob Burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol : tap closed (burner off) –... - Page 17 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 16 cm Semi-rapid 16 ÷ 22 cm Double-ring up to 30 cm max 36 cm Fig. 4.4 Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
- Page 18 CORRECT USE OF DOUBLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the double-ring burner. WRONG CORRECT Fig.
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Page 19: How To Use The Multi-Function Oven
6 - How To Use the Multi-function oven OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the fol- lowing ways: As its name indicates, this is an oven that presents particular features from an operational point of view. -
Page 20: Thermostat Knob
THERMOSTAT KNOB OVEN LIGHT To turn on the heating elements of the oven, set the switch knob on the desired By turning the knob onto this setting (see program and the thermostat knob onto picture aside) we light the oven cavity the desired temperature. - Page 21 GRILLING HOT AIR COOKING The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. heat diffused forced Set the thermostat knob to between 50° convection and the temperature must be regulated between 50°...
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Page 22: Cooking Advice
COOKING ADVICE MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done The upper element and the circular ele- ment connected in series, are switched in the following way: on;... -
Page 23: Use Of The Grill
SIMULTANEOUS COOKING OF DIF- GRILLING AND “AU GRATIN” FERENT FOODS Set the switch to position Set the thermostat to position 175 °C The MULTI-FUNCTION oven set on and after having preheated the oven, position gives simultaneous simply place the food on the shelf. heterogeneous cooking of different Close the door and let the oven operate foods. - Page 24 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 25: Electronic Programmer
7 - Electronic programmer The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer... -
Page 26: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO flashing push the but-... -
Page 27: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking time 2. -
Page 28: Semi - Automatic Cooking
SEMI - AUTOMATIC COOKING At the end of the cooking, the symbol will turn off, the AUTO will flash and a This function is only used to set the END buzzer will sound. of the cooking time of the oven. There The buzzer can be cancelled by press- are two ways of setting this function. -
Page 29: Cleaning And Maintenance
8 - Cleaning and Maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. - Page 30 CLEANING All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. STAINLESS STEEL, ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product.
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Page 31: Using The Oven For The First Time
INSIDE OF OVEN This must be cleaned regularly. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed. -
Page 32: Replacing The Oven Light Bulb
BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. -
Page 33: Removing The Oven Door
Type A Fig. 8.8A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). Fig. -
Page 34: Dismantling The Door
Type B DISMANTLING THE DOOR Please operate as follows: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. – Grip the door (as indicated in fig. 8.10) and, while closing it, release the two hinges as shown in fig. -
Page 35: Helpful Advice
If Your Oven Does Not Work Always remove cooked items as soon as Before calling a CAPLE service engineer they are ready and continue cooking the run through the following checklist. under-cooked items until they are com- pletely finished. -
Page 36: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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