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Element; Surface Elements - GE JP355 Owner's Manual

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SAFETY P RECAUTIONS
_{_ Do not touch surface elements.
These
surfaces may be hot enough
to bum even
though
they are dark in color
During
and
after use, do not touch, or let cloflling
or
oflaer flammable
materials
contact
the
surface elements
or areas nearby the
surface elements;
allow sufficient
time
for cooling first.
Potentially
hot surfaces
include
the
cooktop
and areas tZacing die cooktop.
_7{_: To minimize
the possibili U of
burlls,
ignition
of flammable
materials
and
spillage, the handle
of a container
should be turned
toward the center
of die cooktop
without
exmnding
oxer
any nearby
stlifitce elements.
_fi:,i A]ways turn fl_e suriaace element
control
to
off before removing
the cookware.
J; Use proper
pan size--select
cookware
having fiat bottoms
larg> enough
m cox>r
the smt_ace element
heating
element.
The
use of undersized
cookware
will expose
a
portion
of tim surt_ace element
to direct
contact
and m W result in ignition
of
clothing.
Proper
relationship
of cookwaie
tO
sui'iCace element
will also improx>
efficienc>
q_{_ Never leaxe surface elements
unattended
at
high heat settings. Boiloxers cause smoking
and greasy spilloxers that may catch on fire.
_{_: Only certain
types of glass, glass/ceramic,
earthenware
or other glazed containers
are
suitable for cooktop
cooking;
others m W
break because
of the sudden
change
in
temperatm_e.
J; Kee I) an eye on foods being fried at high
or mediun>high
heat settings.
J; Foods for fl;ving should be as dry as
possible. Frost on flozen
foods or moisulre
on flesh foods can cause hot l_at to bubble
up and ox>r the sides of the pan.
_?_:: Use little Pat tbr eflecfive shallow or
deeI>t_at flTing. Filling d_e pan too flfll
of laat can cause spillovers when food is
added.
J; If a combination
of oils or fats will be used
in fuing,
stir tOgether
before heating,
or as
t:ats melt slowly.
J; Always heat fat slowly, and watch as it heats.
;fi:,i Use a deep t_at theI_nomemr
whenever
possible
to prevent
oveflleafing
fat beyond
the smoking
point.
;f):,i Never u T to move a pan of hot t_at,
especially a deep fi_t fryer V(ait until
the fi_t is cool.
J; Do not store flammable
mamfials
near
the cooktop.
J; Kee I) tim hood and grease filmrs clean
to maintain
g_od xenfing
and to avoid
grease fires.
_: Do not store or use combustible
mamrials,
gasoline
or other flammable
vapors and
liquids in the vicinity of this or any
appliance.
_]{_: Clean only parts lismd in this Owner's
Manual.
_: Do
not
leave paper
products,
cooking
umnsils or food on the cooktop
when
not in use.
_: Kee I) cooktop
clean and flee of
accumulation
of grease or spilloxers
which may ignite.
_7_: Nexer heat unopened
food containers.
Pressure
bnildup
may make container
burst and cause inj/n T.
J; Nex>r leave jars or cans of fi_t drippings
on or near your cooktop.
_?_:: Nex>r use your appliance
for winching
oi
heating
the room.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry
to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallypmtects against
foodbomeillness.
3

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