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GE JP355 Owner's Manual page 8

Radiant cooktop
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Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavyweight recommended
(;ood
conductixJq:.
_Muminun_
residue
sometimes
appeai_
as scratches
on the
cooktop
but
can be removed
if cleaned
immediately:
Because
of its low melting
point,
thin
weight
alunfilmm
should
not
be used.
Copper:
recommended
CopperBottoms:
usable, b ut notrecommended
Pans
with
Col)per
botton_s
may
leave
residue
ai)peafii_g
as scratches.
Remoxe
am
residue
imn_ediatelv
after
use.
Do not
let a pot boil dla'. Overheated
metal
can
bond
to the
glass
cooktop
and
leave
a
i)ei]/mnent
stnin
if it is not removed
ilmnediatelv.
Porcelain Enamel-CoveredCast Iron:
recommended
_s long
as the
cookware
is covered
comi)letely
with
porcelain
enamel,
this
cookware
is reconllnended.
Caution
is
i'ecolm/_ei_ded
fi)r cast-ii'on
cookware
that
is not completely
covered
with
Slnooth
i)orcelain
elmmel,
since
it inav
scratch
the glass
ceralnic
cooktop.
Glass-Ceramic:
usable, b utnot recommended
Poor
l)ei'fimnai_ce.
Ma) scratch
the
StlI];Ice.
Stoneware:
usable, b utnot recommended
Poor
l)erfommnce.
Ma) scratch
the
StlI];Ice,
Use pans that inatch
the diameter
of the
sur{hce elen/ent,
Cooking
i)er{brmance
will not be as good if the cookware
is
either
slnaller
or lalger
than the surti_ce
elenmnt.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Do not place wet pans
on the glass cooktop,
Do not use woks with support
rings on the glass cooktop
Use flat_bottomed woks
on the glass cooktop,
8
For Best Results
_:4Place only dry pans on the surfl_ce
elen_ents.
Do not place
lids on the
surfl_ce
elen_ents,
l)articularly
wet
lids.
Si! Do not
use woks
that
have
suI)port
rings. This type
of wok
will not
heat
on
glass
surface
elements.
_2>We reconm_end
that
you
use only
a
fiat-bottomed
wok.
Thev
are
available
at your
local
retail
store.
The
bottom
of the
wok
should
have
the
salne
dialneter
as the
surtace
elen_ent
to enstlFe
i)roi)er
contact.
::Ji:: S ome
special
cooking
procedures
require
specific
cookware
such
as
pressm'e
cookers,
deep-tat
fl'yers,
etc.
All cookware
must
have
flat
bottoms
and
be the
correct
size.

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