Safety Instructions - GE Monogram ZVC30LSS Owner's Manual

IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
WARNING-To
REDUCETHE RISK OF
FIRE, ELECTRICSHOCKOR iNJURY TO PERSONS,
OBSERVETHE FOLLOWING:
A. Use this unit onlg in the manner intended
bg the manufacturer. If gou have questions,
contact the manufacturec
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentallg. When the
service disconnecting means cannot be
locked, securelg fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with ang solid-state speed
control device.
D. This unit must be grounded.
CAUTION-FoR
GENERAL VENTILATING
USE ONLY. DO NOT USE TO EXHAUST
HAZARDOUS OR EXPLOSIVE MATERIALS AND
VAPORS.
_'_1% |_I | |_ _--TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal trag, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediatel U, EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVERPICKUP A FLAMING PAN-You mag be
burned.
C. DO NOT USEWATER,including wet dishcloths
or towels-a violent steam explosion will
result.
D. Use an extinguisher ONLYif:
1. You know you have a Class ABC
extinguisher, and gou alreadg know
how to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with gour back
to an exit.
*Based on "Kitchen Firesafetq Tips" published bg
NFPA.
READ AND SAVE
THESE INSTRUCTIONS.
_At_klmk|_
VV_I% l_l | |_I T_,_--TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasg
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking at high
heat or when flamb6ing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flamb6).
C. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNING-To
REDUCETHE RISKOF
FIRE, ELECTRICSHOCK OR INJURY TO PERSONS,
OBSERVETHE FOLLOWING:
A.
Installation work and electrical wiring must be
done by qualified person(s)in accordance with
all applicable codes and standards, including
fire-related construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer's guidelines and
safetg standards such as those published by
the National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
WARN
I NG-To
REDUCETHE RISKOF
FIRE, USEONLY METAL DUCTWORK.
" DOnot attempt to repair or replace any
part of your hood unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
CAUTION--AUTOMATICALLY
OPERATED
DEVICE.TO REDUCETHE RISK OF INJURY,
DISCONNECT FROM POWER SUPPLYBEFORE
SERVIaNGoTHE UNIT IS EQUIPPEDWITH AN
INTEGRAL DISCONNECTING SWITCH LOCATED
INSIDE THE BLOWER HOUSING.