Avoid Service Checklist; General Operating Instructions - Frigidaire REG94BL Owner's Manual

AVOID SERVICE CHECKLIST
Before you call for service, review this list. It may save you time and
expense. The list includes common occurrences that are not the result
of defective workmanship or materials in this appliance.
This oven is equipped with a state of the art electronic oven con-
troller. Among its many features is a full time oven circuit diagnos-
tics system. The controller constantly monitors its internal circuitry
as well as several crucial oven circuits, to insure they are all operating
correctly. If at any time one of these systems fail, the controller will
immediately shut down operation; beeping and flashing an error
code of -F1- thru -F10-, in the display window. If this condition
should arise, simply push the CANCEL pad and contact your local
authorized service agent.
FINDYOURPROBLEM HERE
OVENCONTROL BEEPSANDDISPLAYS
-F1- THRU-FIO-
OVENDOES NOTOPERATE
Oven lightdoesnotwork.
INSTALLATION
Oven notlevel.
BROILING
Ovensmokesexcessivelyduring broiling.
CLEANING
Self-cleaning c ycledoesnotwork.
26
POSSIBLECAUSE
Electronic contro! has detected a fault
condition.
HOW TO FIX IT
Push CANCEL key to clear display and
stop beeping. Reprogram oven. If fault re-
occurs, record fault number, push CAN-
CEL and contact authorized service agent.
House fuse has blown or circuit breaker Check/reset circuit breaker and/or
has tripped, replace fuse. Do not increase fuse capacity.
If the problem is a circuit overload, have
corrected by a qualified electrician.
Service wiring not complete. Contact your dealer, installing agent or
service.
Power outage. Check house lights to Call local electric company.
be sure.
Oven not programmed properly. Refer to General Operating Instructions
and Using the Oven. Become familiar with
oven operation before using.
Burned-out light bulb. Carefully remove burned-out bulb and
replace following instructions under "Oven
Light" in "Using the Oven" section.
Poor installation. Place oven rack in center of oven. Place a
level on the oven rack. Contact installing
agent or check installation instructions for
proper method of leveling oven.
Kitchen cabinet misalignment may make Be sure cabinets are square and level.
oven appear to be unlevel.
Contact cabinet maker to correct problem.
Oven door closed. Door should be opened to broil stop
position.
Meat too close to element. Reposition the rack to provide proper
clearance between the meat and the
element.
Preheat broil element for quick searing
operation.
Meat not properly prepared. Remove excess fat from meat. Slash
remaining fat edges to prevent curling, but
do not cut into lean.
Grid on broiler pan wrong side up. Always place the grid on the broiler pan
Grease not draining into bottom pan. with the ribs up and the slots down to
aUow grease to drip into pan.
Oven needs to be cleaned. Grease has Regular cleaning is necessary when
built up on oven surface, broiling frequently. Old grease or food
spatters cause excessive smoking.
Controls not set properly. Follow "Self-Cleaning Instructions".
Self-cleaning cycle was interrupted Touch the CANCEL pad. Follow instruc-
shortly after setting the oven for cleaning, tions in "Stopping a Clean Cycle."