Frigidaire RG-94 Cook-N-Care Manual

If the oven is not operating (and thus not getting hot), check the following:

• Ensure the Stop Time knob is not pushed in for manual operation.
• Verify that the Cookmaster is not set for delayed start.
• Check if the oven time is correct for the Cookmaster.

If the oven is not turning on, check the following:

• Ensure the Stop Time knob is not pushed in for manual operation.
• Verify that the Cookmaster is not set for delayed start.
• Check if the oven time is correct for the Cookmaster.

If the oven is not operating (which would prevent it from heating properly), check the following:

• Ensure the Stop Time knob is not pushed in for manual operation.
• Verify that the Cookmaster is not set for delayed start.
• Check if the oven time is correct for the Cookmaster.

If the oven is not operating, check the following:

• Ensure the Stop Time knob is not pushed in for manual operation.
• Verify that the Cookmaster is not set for delayed start.
• Check if the oven time is correct for the Cookmaster. A lack of power could also be due to incorrect electric current.

To clean your oven:

1. Turn off all controls and wait for wall oven parts to cool before cleaning.
2. Clean only those parts listed in this Cook-N-Care Guide.
3. Do not spray oven cleaner on the light bulb.
4. For porcelain enamel exterior surfaces, clean with a damp cloth and mild soap and water. Rinse and dry. For stubborn stains, use a Frigidaire porcelain cleaner.
5. For control panel, pull-out knobs, and oven interior, wash with soap and water, rinse, and dry. Use a glass cleaner or Frigidaire Glass Cleaner on the glass.
6. Remove and replace knobs when cleaning the control panel.
7. For the broiler-roaster Pan and grid, pour off liquid fat, soak in hot sudsy water, then wash and rinse. Never re-turn soiled pan to oven.
8. Remove oven shelves for cleaning.
9. To clean the oven interior, use a damp cloth and mild soap and water. For stubborn stains, use a Frigidaire porcelain cleaner. 1
10. Replace all parts after they are dry. 1
11. Wipe sides of newly cleaned shelves with waxed paper or paper towels to help them slide easily.

To reset the electric clock, push the knob in and turn it in either direction, then reset the Minute Timer to off. The clock should always be reset after a power failure.
After using the Cookmaster for automatic cooking, always reset controls for manual operation to ensure the oven will turn on for regular baking. If the oven was turned off by the Cookmaster, to turn it on again, you must reset controls as described above.

To reset the electric clock, push the knob in and turn it in either direction, then reset the Minute Timer to off. The clock should always be reset after a power failure as the Cookmaster uses clock time for its operation.
If using the Cookmaster for automatic cooking, after the cycle is complete, you must reset controls for manual operation to ensure the oven turns on for regular baking.

The model number is on the Serial and model plate located below the upper oven opening, center front.

If the oven is set using the Cookmaster, it is designed to turn off automatically at the set stop time.

When broiling, smoking and spattering can be minimized by using a broiler pan that allows grease to drip below the grid, away from the broiler unit. The Frigidaire Broiler-roaster Pan is designed for this.
Never attempt to cook or reheat foods in paper or plastic containers or other containers not suited for oven temperatures, as they may smoke and/or burst into flames.

The oven door is not removable. However, the lower oven door of Model RG-97 has a drop-leaf feature that allows you to lower the door flat against the wall for cleaning. To do this, raise the door slightly from the 90° open position, then pull the lever on each side of the oven marked "Pull to lower door," and lower the door carefully to the drop-leaf position.

To set the timer, turn the clock knob clockwise to set the pointer for any number of minutes from 1 to 60. A buzzer will remind you when time is up. To stop the buzzer, turn the pointer to off.

To use the bake function:

1. Arrange the shelves correctly before heating the oven.
2. Ensure the Cookmaster is set for manual (day-to-day) operation or for automatic oven cooking, as desired.
3. Turn the Oven temperature control to the desired temperature. Refer to the Baking chart on page 9 for suggested temperatures.
4. To turn the oven off when done, turn the Oven temperature control to OFF.

To preheat your oven:

1. Arrange the shelves correctly before heating the oven.
2. Turn the Oven temperature control to the desired temperature.
3. The Oven signal light will go out when the oven is preheated to the desired temperature. The light will then turn on and off as the oven cycles to maintain temperature.

Yes, the oven has an Oven signal light which goes out when the oven is preheated to the desired temperature. The light then turns on and off as the oven cycles to maintain temperature.

Yes, you can bake multiple dishes. When placing pans in the oven, stagger them to ensure proper air circulation. Do not place pans directly over each other, and do not let them touch the door or the sides of the oven.
For oven meals, choose foods that cook at the same temperatures. If using both shelves, place meat and vegetables not requiring much browning on the first or second shelf position from the bottom, and place foods to be browned on the upper shelf.

To set the clock, push the knob in and turn it in either direction. After setting the clock, reset the Minute Timer to off. It is important to always reset the clock after a power failure because the Cookmaster uses the clock time for its operation.

To turn on the oven, turn the Oven temperature control to the desired temperature. If using the Cookmaster, ensure it is set for manual operation or the appropriate automatic cooking setting.

To turn off the oven, turn the Oven temperature control to OFF.