Baking - Frigidaire REG94BL Owner's Manual

PROBLEMS...CAUSES
ANDCORRECTIONS
Cookies and biscuits burn on the bottom
Cookies and biscuits put into the oven before preheating time
is completed; oven rack overcrowded; dark pan absorbs heat
too fast.
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i 10w ovento preheatto the selected temperature before
_ placing food m 0yen S_ _B_e,! Under U_ing the Oven2
:Choose pan sizes t_at will permit about two_c_es _f_
i' Space on all Sides _hen placed in the oven. Use a'medium_
weight: aluminum baking sheet. ....
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Cakes too dark on top or bottom
Cakes put into the oven before preheating time is completed;
rack position too high or low.
Allow oven to preheat to the _ected temperature befor_
p_cing food in the oven. S¢_ "B_e',: under Using
}:::Oven: Use proper rack position for baking needs_ ::
Cakes not done in the center
Oven too hot; incorrect pan size; pan not centered in oven.
i : 0 i
i Set oven temperature 25 lower than recommended tem_
_ perature. Use :pan size suggest_ in th e recipe, Use rack
position two or three and p_ce pan so there is about _Q
inches of space oR all sides of pan,
Cakes not level
Oven rack not level; pan too close to oven wall or rack over-
crowded; pan warped.
Place a marked glass measuring cup filled with some: :_
• water on the center of the oven rack. If the:wat_i
uneven, refer to the installation instructions for
the oven. Be sure to allow about two inches of cleamn_
on all sides of each pan in the oven. Use parts that :_e
not dented or warped.
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Foods not done },,hen cooking time is up
Oven too cool; oven crowded; oven door opened too fre-
quently.
Set oven temperature 25o higher than suggested and bake
for thelrecommended thne. Be sure to remove aHpans from i
the oven except the ones to be used for bakingi Open '
oven door only after shortest recommended baking time,
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