Important Safeguards - Frigidaire REG94BL Owner's Manual

IMPORTANT SAFEGUARDS
DO
Be safety conscious. The preparation of food in an oven or
on a range requires temperatures that could cause severe
burns. Before using this new appliance, carefully read and
follow the safety instructions below.
°
Destroy the carton and plastic bags after the oven is
unpacked. Children might use them for play. Cartons cov-
ered with rugs, bedspreads or plastic sheets can become
airtight chambers. Remove all staples from the carton.
Staples can cause severe cuts and destroy finishes if they
come in contact with other appliances or furniture.
2. Remove the door from any unused oven if it is to be
stored or discarded.
+
.
.
.
.
Have the oven installed and grounded in accordance with
local codes by a qualified technician to prevent any shock
hazard and assure stability during operation. Installation
instructions are included in the literature pack. Ask your
dealer to recommend a qualified technician and an authorized
repair service.
Know how to disconnect power to the oven at the circuit
breaker or fuse box in an emergency or when servicing is
required. Have the technician show you and label the
proper switch or fuse at the electrical disconnect box.
Wear proper apparel when operating the oven. Loose-
fitting or hanging garments should never be worn while
using the appliance.
Use dry potholders. Wet or damp potholders on hot surfaces
could result in burns from steam. Do not let the potholder
touch hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
Always place an oven rack in the desired location while
the oven is cool. See "Arranging Oven Racks" under
Oven Cooking. If a rack must be moved when the oven is
hot, use a dry potholder and grasp the rack in the center,
and do not let the potholder contact the hot heating ele-
ment in the oven.
8. When heating fat or grease, watch it closely. It may catch
fire if allowed to become too hot.
9. Stand to the side of the oven when opening the oven
door. Slowly open the door to allow hot air or steam to
escape before removing or replacing food.