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PIZZA STONE AND PADDLE
YourPizza Stonewill allow youto cooka pizzaas goodas a boughtone with a crispybasebut at the sametime a toppingthat is
moist anddoesn'tdry out. Whenyoufirst get yourPizza Stonewipe it with a dampcloth (no detergent).It then needsto be
conditioned by heatingin the ovenfor 1 hourat 4OO°F / 2OO°C onAeroPastry.If you do not useyourPizza Stonefor anylength
of time it may needto be conditioned again.
Donot wash yourPizza Stoneas it will absorbwater and crackon heating.
Usingthe Pizza Stoneis a greatway to cookbought,readymadepizzasas well as homemadeones. If cooking frozenpizza,
allowto defrostcompletelybeforeplacingon the hot Pizza Stone.
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