2
Finding
Information
Table of contents
Please read & save this guide
Finding information .....................................................
2
SAFETY ...................................................................
3-5
Features ..................................................................
6-9
10-11
•
Power up, control display modes & timers ........... 10
°
Control lock & oven lights ...................................
11
12-13
Cooking ..............................................
14-15
..................................
16-19
•
Power sharing .....................................................
19
20-42
•
Rapid preheat ......................................................
20
°
Bake ....................................................................
21
•
22
°
23
•
Broil ..............................................................
24-25
•
26
•
27
•
roast ...........................................
28-29
•
Probe ............................................................
30-31
•
broil ..................................................
32
°
..........................................................
33
•
Slow cook ...........................................................
34
•
TM
..................................................
35
°
Defrost ................................................................
36
•
Dehydrate ......................................................
36-37
°
Bread proof .........................................................
37
°
Saving & recalling my favorite recipes ..................
38
•
Multi stage cooking
.......................................
39-40
°
41-42
43-45
°
Bake ..............................................................
43-44
°
....................................................
44-45
...................................
46-51
°
Setting clock .......................................................
46
°
46
°
Setting 12 or24 hour mode (CLO) .......................
47
•
47
°
•
48
°
Adjusting oven tern perature (UPO) ......................
49
°
Adjusting
lower oven temperature
°
50
°
51
...........................................................
52-53
..................................................
54-61
•
...........................
54-55
•
.........................................
56
•
56-57
°
Oven door removal ........................................
58-59
°
60-61
.........................
62-65
66
Warranty ...................................................................
67
Thankyou for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important
prod uct information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
NOTE
Registering your product with Electrolux
enhances our ability to serve you. You can
register online at
www.electroluxappliances.corn
or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX
(1-877-435-3287)
For online support and Internet production
information visit http://
www.elec1_oluxappliances.com
O2010 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA