TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
3
COOKTOP USE ..............................................................................
5
Cooktop Controls .........................................................................
5
5
Home Canning .............................................................................
6
Cookware .....................................................................................
6
OVEN USE .......................................................................................
6
6
Aluminum Foil ...............................................................................
6
7
Bakeware ......................................................................................
7
Meat Thermometer .......................................................................
7
Oven Vent .....................................................................................
8
8
Broiling ..........................................................................................
8
RANGE CARE .................................................................................
9
General Cleaning ..........................................................................
9
Oven Door ..................................................................................
10
..................................................................
10
11
WAR RANTY ..................................................................................
12
[NDICE
13
13
Envasado casero ........................................................................
16
17
USO DEL HORNO .........................................................................
17
17
Papel de aluminio .......................................................................
17
18
18
18
18
19
20
Limpieza general ........................................................................
20
Puerta del horno .........................................................................
21
22
23
GARANTIA .....................................................................................
23
2