Cooking Modes; Baking - Electrolux Built-in Wall Oven Use & Care Manual

Cooking
odes
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The oven can be programmed to bake at any temperature
from 170°F to 550°F with a default temperature of 350°F.
Baking Tips
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly
heat the oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2" to 4" (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
Stagger pans as shown.
To set a Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN _, OVEN.
3. Press BAKE _L.J.
4. Press START (,_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the PRE-HEATING message
disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (,_ to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F
4-
1. Press the HI hi or LO |o pads to get to the desired temperature. Each press of + or -
will adjust the temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.