Solutions To Common Problems; Bakingproblems - Electrolux Built-in Wall Oven Use & Care Manual

Solu ions to Common Pro lems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Baking Problems and Solutions Chart
Causes Solutions
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o
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Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack po-
sition too low.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
Range not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
Foods not done when •
cooking time is up.
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• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2" to 4") d
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.