Zephyr AKI 124S Use, Care And Installation Manual page 4

READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY SOLID-STATE
SPEED CONTRO L DEVICE.
mm
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
Z a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General Ventilating Use Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
TO REDUCE THE RISKOFARANGETOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilatingfans frequently Grease should not be allowedto accumulate on fan or filten
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
E e. Keep fan, filters and grease laden surfaces clean.
f. Use high setting on hood only when necessary.
g. Don't leave hood unattended when cooking.
h. Always use cookware and utensils appropriate for the type of and amount of food
being prepared.
WARNING
TO RE DUCE THE RISK OF INJURY TO PERSONS INTHEEVENTOFARANGETOPGREASEFIRE, OBSERVE THE FOLLOWING:
a. SMOTHE R FLAMES witha close-fitting lid, cookie sheet, or metaltray, then turn off the burner. BE CARE FUL TO PREVENT BUR NS.
If the flames do not go outimmediatelyEVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - You maybe burned.
c. DO NOT US E WATE R, including wet dishcloths or towels- a violent steam explosion will result.
d. Use an extinguisherONLY if:
1. You knowyou have a class ABC extinguisher, and you already know howto operate it.
2. The fire is small and contained in the area where it started.
3. The fire departmentis being called.
4. You can fight the fire with your back to an exit.
5. Based on "Kitchen Fire Safety Tips" published by N FPA.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSON S, OBSERVE THE FOLLOWING:
a. InstallationWork and Electrical Wiring Must be Done by Qualified Person (9 In Accordance with all Applicable Codes and Standards,
nc]udina Fire-Rated Construction.
b. Sufficient air is needed for 0rooer combustion and exhausting of gases throughthe flue (chimney) of fuel burning equipmentto prevent back
drafting. Followthe heating equipmentmanufacturer's guideline and safety standards such as those published by the National Fire Protection
Association _FPA),andtheAmericanSocietyforHeating, Refrigeration, and Air ConditioningEngineers (ASHRAE) and the local code authorities
c. When cutting or drilling into wa or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always ven_to _ne outaoors.
e. If this unit is to be qstalled over a tub or shower, it must be marked as appropriate for the
application and be connected to a GFCL (Ground Fault Interrupter protected branch circuit).
g. NEVER place a switch where it can be reached from a tub or shower.
h. Make sure the power is off before installing, wiring or maintenancing.
WARNING
TO REDUCE THE RISK OF FIRE. USE ONLY METAL DUCTWORK.
CAUTION
To reduce risk of fire and to propenyexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces withinwalls or ceilings or into
a_tics, crawl spaces or garages.